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Ladou

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Ladou is a traditional Indian sweet that offers a unique twist on classic fudge by using chickpea flour instead of wheat. This recipe creates a dense, melt-in-your-mouth confection with deep roasted notes from the toasted besan and rich aromatics from cinnamon and nutmeg. The addition of grated coconut and ground almonds provides a delightful textural contrast, while the icing sugar binds everything into a smooth, creamy consistency. Perfect for festive occasions, holiday gifting, or as an indulgent dessert served with tea, this vegetarian treat balances sweetness with savory depth. It&# 226;ÂÂs a comforting, homemade dessert that feels both luxurious and approachable.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 805.0
Dietary: Vegetarian
Description
Ladou is a traditional Indian sweet that offers a unique twist on classic fudge by using chickpea flour instead of wheat. This recipe creates a dense, melt-in-your-mouth confection with deep roasted notes from the toasted besan and rich aromatics from cinnamon and nutmeg. The addition of grated coconut and ground almonds provides a delightful textural contrast, while the icing sugar binds everything into a smooth, creamy consistency. Perfect for festive occasions, holiday gifting, or as an indulgent dessert served with tea, this vegetarian treat balances sweetness with savory depth. It&# 226;ÂÂs a comforting, homemade dessert that feels both luxurious and approachable.
Ingredients
  • 1/2 pound Butter
  • 1/2 pound Chickpea flour
  • 1 ounce Coconut, grated
  • 2 ounce Ground Almonds
  • 6 ounces Icing sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg (optional)
Directions
  1. 1
    Melt the butter in a large heavy-bottomed pot over medium heat.
  2. 2
    Add the chickpea flour to the melted butter and stir constantly.
  3. 3
    Cook the mixture, stirring continuously, until it turns golden brown and becomes fragrant, about 10-15 minutes.
  4. 4
    Stir in the grated coconut, ground almonds, cinnamon, and nutmeg (if using).
  5. 5
    Continue to stir and cook for another 1-2 minutes to toast the nuts and spices.
  6. 6
    Remove the pot from the heat and let it cool for a minute.
  7. 7
    Add the icing sugar and mix thoroughly with a fork or spoon until fully incorporated and smooth.
  8. 8
    Allow the mixture to cool in the pot until it is firm enough to handle but still pliable.
  9. 9
    Shape the mixture into small balls the size of a nut, or press into a pan and cut into squares once set.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 805.0kcal
% Daily Value *
Total Fat 61.4g95%
Saturated Fat 37.6g188%
Cholesterol 162.0mg54%
Sodium 408.5mg18%
Total Carbohydrate 47.0g16%
Dietary Fiber 3.1g13%
Sugars 1.8g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ladou, indian fudge, chickpea flour, besan, nutty, spiced, coconut, almond, butter, dessert, vegetarian, traditional, festive, confection, homemade, roasted, cinnamon, nutmeg, sweet, snack
Read it online: https://www.chefs-mate.com/recipe/ladou/