Include in Print View:

Lamb Appetizer

Lamb Appetizer recipe image
This elegant lamb appetizer features a savory spread of ground cooked lamb, mayonnaise, and fresh herbs served on crisp, buttery toast points. The combination of rich lamb, tangy lemon juice, and aromatic celery seeds creates a sophisticated flavor profile perfect for entertaining. The texture contrasts beautifully between the crunchy toasted bread and the smooth, creamy filling. Ideal for cocktail parties, holiday gatherings, or as a hearty starter before a main course. These bite-sized treats are easy to assemble and offer a delicious, protein-rich option for guests looking for something more substantial than standard crackers and cheese.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 45
Calories: 997.5
Dietary: Gluten-free
Description
This elegant lamb appetizer features a savory spread of ground cooked lamb, mayonnaise, and fresh herbs served on crisp, buttery toast points. The combination of rich lamb, tangy lemon juice, and aromatic celery seeds creates a sophisticated flavor profile perfect for entertaining. The texture contrasts beautifully between the crunchy toasted bread and the smooth, creamy filling. Ideal for cocktail parties, holiday gatherings, or as a hearty starter before a main course. These bite-sized treats are easy to assemble and offer a delicious, protein-rich option for guests looking for something more substantial than standard crackers and cheese.
Ingredients
  • 15 sl White bread
Directions
  1. 1
    Preheat oven to 425ðF (220ðC).
  2. 2
    Trim the crusts from all slices of white bread.
  3. 3
    Brush one side of each bread slice with melted butter and sprinkle evenly with celery seeds.
  4. 4
    Cut each prepared slice into three equal strips.
  5. 5
    Arrange the bread strips on a baking sheet in a single layer.
  6. 6
    Bake for 8 to 10 minutes, or until golden brown and crisp. Remove and let cool.
  7. 7
    In a mixing bowl, combine the ground cooked lamb, mayonnaise, minced onion, paprika, lemon juice, and chopped chives.
  8. 8
    Mix thoroughly until the ingredients are well blended and creamy.
  9. 9
    Spread approximately 1 1/2 teaspoons of the lamb mixture onto the buttered side of each toast strip.
  10. 10
    Garnish each toast strip with a pimiento strip or a small parsley sprig before serving.

Nutrition Facts

Servings 45

Amount Per Serving
Calories 997.5kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 1841.2mg77%
Total Carbohydrate 183.8g62%
Dietary Fiber 10.1g41%
Sugars 18.8g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb appetizer, toast points, party food, canap&# 195;©, lamb spread, brunch ideas, cocktail party, herb spread, buttered toast, savory snack, ground lamb recipe, easy appetizer, make ahead, crowd pleaser, classic recipe, meat appetizer, lamb dip, toasted bread, garnished bites, entertaining food, lemon lamb
Read it online: https://www.chefs-mate.com/recipe/lamb-appetizer/