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Lamb & Apple Casserole

Lamb & Apple Casserole recipe image
This robust Lamb and Apple Casserole is a classic comfort food that balances the rich, gamey flavor of lamb with the natural sweetness of cooking apples and raisins. The addition of Marmite creates a deep, savory umami broth that permeates the meat and vegetables. Layered with thinly sliced potatoes and onions, this dish simmers slowly until everything is meltingly tender. It is an excellent choice for cold evenings or when you want a satisfying, one-pot meal that feeds a family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 922.5
Dietary: Gluten-free
Description
This robust Lamb and Apple Casserole is a classic comfort food that balances the rich, gamey flavor of lamb with the natural sweetness of cooking apples and raisins. The addition of Marmite creates a deep, savory umami broth that permeates the meat and vegetables. Layered with thinly sliced potatoes and onions, this dish simmers slowly until everything is meltingly tender. It is an excellent choice for cold evenings or when you want a satisfying, one-pot meal that feeds a family.
Ingredients
  • 2 pound Middle neck of lamb
  • 8 ounce Peeled onion
  • 1 lg Cooking apple
  • 1 pound Potatoes
  • 1 ounce Seedless raisins
  • 1/2 teaspoon Mixed herbs
  • 2 teaspoon Marmite
  • 1/2 pint Hot water
  • 1/2 ounce Butter or margarine
  • 1 to taste Salt and pepper
Directions
  1. 1
    Preheat the oven to 350F (177C) (Gas Mark 4).
  2. 2
    Trim excess fat from the lamb and cut the meat into neat, bite-sized portions.
  3. 3
    Slice the onions thinly.
  4. 4
    Peel and core the apple, then cut it into thin slices.
  5. 5
    Peel the potatoes and rinse them under cold water, then slice them thinly.
  6. 6
    Cover the base of a large casserole dish (approx. 3-pint size) with a layer of potato slices.
  7. 7
    Add a layer of sliced onions and apple slices over the potatoes.
  8. 8
    Scatter the raisins and lamb pieces over the vegetables.
  9. 9
    Sprinkle with mixed herbs, salt, and pepper.
  10. 10
    Top with the remaining apple and onion slices, followed by the remaining potato slices.
  11. 11
    Dissolve the Marmite in the hot water and pour the mixture evenly over the contents of the casserole.
  12. 12
    Dot the top with small pieces of butter or margarine.
  13. 13
    Cover the casserole tightly with a lid or aluminum foil.
  14. 14
    Bake in the center of the oven for 1 hour and 30 minutes.
  15. 15
    Remove the lid or foil and continue baking for 20 to 30 minutes, or until the potatoes are golden and tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 922.5kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 20.5g103%
Cholesterol 220.2mg74%
Sodium 181.8mg8%
Total Carbohydrate 61.1g21%
Dietary Fiber 7.4g30%
Sugars 30.3g
Protein 62.1g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, apple, casserole, marmite, potatoes, onion, raisins, herbs, comfort food, slow cook, british, one pot, dinner, hearty, savory, umami
Read it online: https://www.chefs-mate.com/recipe/lamb-apple-casserole/