Lamb Bbq

This vibrant Greek-style lamb BBQ brings bold Mediterranean flavors to your grill. Tender cubes of lamb are marinated with aromatic garlic, fresh mint, and zesty lemon, then threaded onto skewers with colorful vegetables and lemon wedges. The high heat of the barbecue sears the outside while keeping the meat juicy and slightly pink inside. It&# 226;ÂÂs a fantastic choice for warm-weather gatherings, family dinners, or when you want a satisfying main that feels special without hours of prep. Serve it hot with flatbreads, a crisp Greek salad, and a cooling Minty Feta Dipping Sauce for a complete meal. Simple, flavorful, and always a crowd-pleaser.

Cuisine: Greek

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 200.5

Dietary: Gluten-free

Description

This vibrant Greek-style lamb BBQ brings bold Mediterranean flavors to your grill. Tender cubes of lamb are marinated with aromatic garlic, fresh mint, and zesty lemon, then threaded onto skewers with colorful vegetables and lemon wedges. The high heat of the barbecue sears the outside while keeping the meat juicy and slightly pink inside. It&# 226;ÂÂs a fantastic choice for warm-weather gatherings, family dinners, or when you want a satisfying main that feels special without hours of prep. Serve it hot with flatbreads, a crisp Greek salad, and a cooling Minty Feta Dipping Sauce for a complete meal. Simple, flavorful, and always a crowd-pleaser.

Ingredients

Min or until lamb is cooked
1 Roughly chopped garlic clove

Directions

1
Heat a barbecue grill or griddle pan over medium-high heat.
2
Thread marinated lamb cubes, lemon wedges, and vegetables onto soaked wooden skewers.
3
Cook skewers on the grill or pan, turning occasionally, for 10-12 minutes or until the lamb is cooked through but still slightly pink inside.
4
Serve the hot skewers immediately with Minty Feta Dipping Sauce, flatbreads, and Greek salad.
5
To make the Minty Feta Dipping Sauce, place 3/4 cup crumbled feta, 1/4 cup natural yoghurt, and 1/4 cup chopped mint leaves into a food processor.
6
Blend the sauce ingredients until smooth, adding a little lemon juice or extra yoghurt if the consistency is too thick.
7
Season the sauce with freshly ground black pepper to taste.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 200.5kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.4g12%
Cholesterol 24.2mg9%
Sodium 482.8mg21%
Total Carbohydrate 29.8g10%
Dietary Fiber 0.8g4%
Sugars 18.8g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Soak wooden skewers in water for at least 30 minutes before threading to prevent them from burning on the grill.

For best results, ensure the lamb is cut into uniform cubes so it cooks evenly.

If you don't have a food processor, you can mash the feta, yoghurt, and mint together in a bowl until well combined.

Adjust the cooking time based on the size of your lamb cubes and your preferred level of doneness.

This dish pairs beautifully with a crisp white wine or a refreshing lemonade.

Keywords: lamb, bbq, skewers, greek, grill, garlic, lemon, mint, feta, dip, main course, summer, barbecue, meat, herbs, dinner, easy, healthy, protein, vegetables

Read it online: https://www.chefs-mate.com/recipe/lamb-bbq-4/