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Lamb Bread

Lamb Bread recipe image
This hearty international-style bread is a comforting dish that brings home-style flavor to your table. Featuring tender lamb, aromatic herbs, and a rich dough, it delivers a satisfying texture and deep, savory taste. Perfect for family dinners or festive gatherings, this bread pairs beautifully with roasted meats or as a standalone centerpiece. Simple to prepare with accessible ingredients, it&# 226;ÂÂs a recipe youâÂÂll return to time and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 581.2
Dietary: Gluten-free, Vegetarian
Description
This hearty international-style bread is a comforting dish that brings home-style flavor to your table. Featuring tender lamb, aromatic herbs, and a rich dough, it delivers a satisfying texture and deep, savory taste. Perfect for family dinners or festive gatherings, this bread pairs beautifully with roasted meats or as a standalone centerpiece. Simple to prepare with accessible ingredients, it&# 226;ÂÂs a recipe youâÂÂll return to time and again.
Ingredients
  • 9 pounds Goose -- rinsed, patted dry
  • 2 teaspoons Salt
  • 8 ounces Herb-seasoned stuffing cubes
  • 1 1/2 cups Water
  • 1/2 cup Brandy
  • 1/4 pound Butter -- (1 stick)
  • Tangerines, peeled, sectioned
  • 1 stalk Celery -- thinly sliced
  • 3/4 cup Pitted prunes -- quartered
  • 1/2 cup Raisins
  • Vegetable oil -- for rubbing
Directions
  1. 1
    Place the goose on a flat work surface and remove all loose fat.
  2. 2
    Sprinkle the cavity with 1 teaspoon salt; set aside.
  3. 3
    Prepare the herbed bread stuffing according to package directions, using 1 1/2 cups water, 1/2 cup brandy, and butter.
  4. 4
    Once the stuffing is thoroughly moistened, stir in the tangerines, celery, prunes, and raisins.
  5. 5
    Stir well to distribute the fruit evenly throughout the stuffing.
  6. 6
    Spoon the mixture into the body cavity, using up any remaining to fill in the neck cavity.
  7. 7
    Close both ends of the goose with skewers and place in a roasting pan.
  8. 8
    Pierce the skin of the goose all over with the tines of a fork.
  9. 9
    Rub the skin all over lightly with vegetable oil.
  10. 10
    Rub the remaining salt on the skin.
  11. 11
    Preheat oven to 325ðF (165ðC).
  12. 12
    Place the goose on a rack in the roasting pan and bake for 2 hours, basting occasionally with pan juices.
  13. 13
    Let the goose rest for 15 minutes before carving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 581.2kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 18.3g92%
Cholesterol 61.0mg21%
Sodium 9945.4mg415%
Total Carbohydrate 24.5g9%
Dietary Fiber 1.5g6%
Sugars 22.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh herbs in the stuffing for enhanced flavor.

Substitute goose with chicken or turkey if preferred.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Ensure the internal temperature of the goose reaches 165ðF (74ðC) for food safety.

Add a splash of apple cider or wine to the pan drippings for a rich gravy.

Keywords: lamb, bread, international, herbs, hearty, homemade, comforting, family dinner, festive, roasted, centerpiece, accessible, simple, savory, texture, aromatic, tender, rich, dough, pairing
Read it online: https://www.chefs-mate.com/recipe/lamb-bread/