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Lamb Cake

Lamb Cake recipe image
This International dessert features , Quart canning jars, lids, and 7 rings by placing on rack, jars upright. Bring. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1926.8
Dietary: Vegetarian
Description
This International dessert features , Quart canning jars, lids, and 7 rings by placing on rack, jars upright. Bring. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 Quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring
  • 2/3 C Shortening
  • 2 2/3 C Granulated sugar
  • 4 Ea Large eggs
  • 2 C Applesauce
  • 2/3 C Water
  • 3 1/3 C All-purpose flour, sifted
  • 1/2 Teaspoon Baking powder
  • 2 Teaspoon Baking soda
  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Ground cinnamon
  • 2 Teaspoon Ground cloves
  • 2/3 C Nuts; chopped,optional
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: c Granulated sugar, c All-purpose flour, ts Baking powder, ts Baking soda.
  3. 3
    In another bowl, cream together: ea Large eggs.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: c Nuts; chopped.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1926.8kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 17.4g87%
Cholesterol 375.0mg125%
Sodium 7532.6mg314%
Total Carbohydrate 331.1g111%
Dietary Fiber 8.9g36%
Sugars 173.7g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, allpurpose, applesauce, baking, boiling, bring, cake, canning, chopped,optional, cinnamon, cloves, dessert, eggs, flour, granulated, ground, international, jars, lamb, large
Read it online: https://www.chefs-mate.com/recipe/lamb-cake-2/