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Lamb Cake

Lamb Cake recipe image
This International dessert features &# 226;ÂÂounce) Mason style preserving jars with lids and bands, âÂÂounce) bags frozen blueberries, Star anise, ground fine, To 20 grinds fresh nutmeg (or 1/4 teaspoon preâÂÂground. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 2462.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features &# 226;ÂÂounce) Mason style preserving jars with lids and bands, âÂÂounce) bags frozen blueberries, Star anise, ground fine, To 20 grinds fresh nutmeg (or 1/4 teaspoon preâÂÂground. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 (8âÂÂounce) Mason style preserving jars with lids and bands
  • 2 (12âÂÂounce) bags frozen blueberries
  • 1/4 teaspoons Star anise, ground fine
  • 10 To 20 grinds fresh nutmeg (or 1/4 teaspoon preâÂÂground)
  • 2 Tablespoons lemon juice
  • 5 Tablespoons (2 1/2 ounces) cider vinegar
  • 3 Cups sugar
  • 1/2 cups Water
Directions
  1. 1
    SPICED BLUEBERRY JAMMIN' Large stockpot or canning kettle Jar rack or cake cooling rack (for holding filled jars off the floor of the pot Wide mouth canning funnel (technically optional, practically indispensable) Canning tongs (specially made for snatching jars in and out of very hot situations Large (8âÂÂounce) ladle Paper towels or dishtowels Magnetized âÂÂlidâÂÂwandâ or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids) MediumâÂÂlarge saucepan Nutmeg grater (optional) One (1 3/4âÂÂounce) packet dry pectin

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2462.8kcal
% Daily Value *
Total Fat 117.0g180%
Saturated Fat 34.0g170%
Cholesterol 70.5mg24%
Sodium 91.4mg4%
Total Carbohydrate 307.6g103%
Dietary Fiber 52.5g210%
Sugars 194.4g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12ounce, 8ounce, anise, bags, bands, blueberries, cake, cider, cups, dessert, fine, fresh, frozen, grinds, ground, international, jars, juice, lamb, lemon
Read it online: https://www.chefs-mate.com/recipe/lamb-cake-4/