together until ï¬Âuffy. Gradually add the eggs, followed by the powder, cinnamon, squash and dried fruit, and a little orange approximately 1 hr, or until risen, ï¬Ârm to the touch and golden brown. Leave to cool in the tin for a few mins, then turn out onto a wire rack to cool completely. sugar, butter and cream in a small saucepan and cook for heat and add vanilla. Whisk to combine and return to the heat for 1 min until thickened. Pour over the cake and allow to set
2 Beat the butter and sugar
3 Fold in the ï¬Âour, baking
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 41.2g64%
- Saturated Fat 25.6g128%
- Cholesterol 107.5mg36%
- Sodium 326.5mg14%
- Total Carbohydrate 27.1g10%
- Dietary Fiber 9.0g36%
- Sugars 1.1g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
bake, casserole, combine, international, lamb, main, mins, remove, spoon, tin, title, topping, vegetarian