Lamb Casserole

This International main features Preheat oven to 325F. In a large, On a lightly floured surface, , Bake for 18 to 22 minutes or just, Drizzle Walnut Icing over. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 836.0

Dietary: Vegetarian

Description

This International main features Preheat oven to 325F. In a large, On a lightly floured surface, , Bake for 18 to 22 minutes or just, Drizzle Walnut Icing over. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

On a lightly floured surface,
Drizzle Walnut Icing over

Directions

1
bowl stir together flour, ground walnuts, the granulated sugar, and salt.
2
Using a pastry blender, cut in the butter until mixture resembles fine crumbs and starts to cling.
3
Form mixture into a ball and knead until smooth.
4
roll dough to 1/4 inch thick.
5
Using a 2-inch scalloped round cookie cutter, cut out dough.
6
Place cutouts on a large ungreased until edges start to brown.
7
Transfer cookies to a wire rack; cool.
8
cookies.
9
If desired, sprinkle

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 836.0kcal

% Daily Value *
Total Fat 65.5g101%
Saturated Fat 6.2g31%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 51.7g18%
Dietary Fiber 8.1g33%
Sugars 2.8g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 325f, bake, blending, casserole, drizzle, floured, icing, international, just, lamb, large, lightly, main, minutes, oven, over, preheat, surface, title, vegan

Read it online: https://www.chefs-mate.com/recipe/lamb-casserole-5/