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Lamb Casserole

Lamb Casserole recipe image
This hearty lamb casserole is the ultimate comfort food for chilly evenings. Tender chunks of lamb are slow-braised with onions, carrots, and garlic until fork-tender, resulting in a deeply flavorful and robust sauce. The dish balances the earthy richness of the meat with the sweetness of root vegetables, creating a harmonious and satisfying meal. Perfect for family dinners or weekend gatherings, it requires minimal active effort but delivers maximum flavor. Serve it over mashed potatoes or crusty bread to soak up the delicious juices. It&# 226;ÂÂs a timeless classic that feels both rustic and elegant on the table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 122.5
Dietary: Gluten-free
Description
This hearty lamb casserole is the ultimate comfort food for chilly evenings. Tender chunks of lamb are slow-braised with onions, carrots, and garlic until fork-tender, resulting in a deeply flavorful and robust sauce. The dish balances the earthy richness of the meat with the sweetness of root vegetables, creating a harmonious and satisfying meal. Perfect for family dinners or weekend gatherings, it requires minimal active effort but delivers maximum flavor. Serve it over mashed potatoes or crusty bread to soak up the delicious juices. It&# 226;ÂÂs a timeless classic that feels both rustic and elegant on the table.
Ingredients
  • Shape dough into 1-inch balls. Place
  • 78 Cookies.
  • 2 Teaspoons water. If necessary, stir in additional water, 1
Directions
  1. 1
    Preheat the oven to 325ðF (165ðC).
  2. 2
    Pat the lamb dry with paper towels and season generously with salt, pepper, and herbs.
  3. 3
    Heat oil in a large Dutch oven over medium-high heat. Sear the lamb chunks on all sides until browned, then remove and set aside.
  4. 4
    In the same pot, sauté onions, carrots, and garlic until softened and fragrant.
  5. 5
    Return the lamb to the pot and add broth, tomatoes, and any additional liquids.
  6. 6
    Bring the mixture to a simmer, then cover with a tight-fitting lid.
  7. 7
    Transfer the pot to the preheated oven and braise for 1.5 to 2 hours, or until the lamb is tender.
  8. 8
    Remove from the oven and let rest for 10 minutes before serving.
  9. 9
    If desired, thicken the sauce by simmering on the stovetop for a few more minutes.
  10. 10
    Serve hot with crusty bread or mashed potatoes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 122.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 284.0mg12%
Total Carbohydrate 23.0g8%
Dietary Fiber 1.0g4%
Sugars 1.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a cut of lamb suitable for braising, such as shoulder or shank.

You can add extra vegetables like potatoes or parsnips for a heartier meal.

This dish tastes even better the next day, making it great for meal prep.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze for up to 3 months; thaw overnight in the fridge before reheating.

Adjust seasoning to taste after cooking, adding more salt, pepper, or herbs as needed.

Keywords: lamb, casserole, slow-cooked, braise, comfort-food, main-course, dinner, meat, vegetables, herbs, garlic, onion, carrots, stew, hearty, family-dinner, rustic, traditional
Read it online: https://www.chefs-mate.com/recipe/lamb-casserole-8/