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Lamb Casserole

Lamb Casserole recipe image
This classic American Lamb Casserole is the ultimate comfort food for chilly evenings. Tender chunks of lamb simmer slowly with aromatic herbs and vegetables until they fall apart at the touch. The result is a rich, savory stew with a deep, complex flavor profile that pairs perfectly with crusty bread or mashed potatoes. It&# 226;ÂÂs a satisfying main course that brings warmth to the table, perfect for family dinners or potlucks. Despite its rustic appearance, it comes together easily with simple ingredients you likely have in your pantry. This dish improves with time, making it an excellent candidate for leftovers.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 436.5
Description
This classic American Lamb Casserole is the ultimate comfort food for chilly evenings. Tender chunks of lamb simmer slowly with aromatic herbs and vegetables until they fall apart at the touch. The result is a rich, savory stew with a deep, complex flavor profile that pairs perfectly with crusty bread or mashed potatoes. It&# 226;ÂÂs a satisfying main course that brings warmth to the table, perfect for family dinners or potlucks. Despite its rustic appearance, it comes together easily with simple ingredients you likely have in your pantry. This dish improves with time, making it an excellent candidate for leftovers.
Ingredients
  • 1/2 C Apple cider
  • 1/3 teaspoons Vanilla extract
  • 1 1/3 C White bread flour
  • 2 1/2 tablespoons Unchopped walnuts
  • 3/4 C Plus (see Below) 2 1/2 tablespoon Beaten egg
  • 1 Tablespoon Wheat flour
  • 1/3 cups Unsweetened applesauce
  • 1 Teaspoon Salt
  • 1/3 cups Unpeeled granny smith apples
  • 2 1/2 Tablespoon Plain yogurt
  • 1 1/4 teaspoons Yeast (active dry)
Directions
  1. 1
    Preheat the oven to 375ðF (190ðC).
  2. 2
    Pat the lamb pieces dry with paper towels and season generously with salt and pepper.
  3. 3
    Heat oil in a large oven-safe Dutch oven or casserole dish over medium-high heat.
  4. 4
    Brown the lamb on all sides until golden brown, then remove and set aside.
  5. 5
    In the same pot, sauté onions, carrots, and celery until softened.
  6. 6
    Return the lamb to the pot and add broth, tomato paste, and herbs.
  7. 7
    Bring the liquid to a simmer, then cover with a lid.
  8. 8
    Transfer to the oven and bake for 1 hour 30 minutes to 2 hours, until the lamb is tender.
  9. 9
    Remove from oven and serve hot with crusty bread or mashed potatoes.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 436.5kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.4g7%
Cholesterol 6.9mg3%
Sodium 4904.9mg205%
Total Carbohydrate 87.2g30%
Dietary Fiber 2.6g11%
Sugars 6.8g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cool completely before refrigerating in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

Variation: Add diced potatoes or turnips during the last hour of cooking for extra heartiness.

Tip: For richer flavor, use beef stock instead of chicken broth and add a splash of red wine during the searing step.

Safety: Ensure lamb reaches an internal temperature of 145ðF (63ðC) for safe consumption.

Keywords: lamb, casserole, stew, american, comfort food, slow cooked, dinner, hearty, meat, family meal, winter, easy, homestyle, one pot, savory, protein, main course, oven baked, traditional, filling
Read it online: https://www.chefs-mate.com/recipe/lamb-casserole/