Lamb Chop And Vegetable Skillet

This American main features Lamb loin -OR- 4 c Sliced zucchini or summer sq, Rib chops, cut 3/4-inch th 1/2 c Sliced green onions, Salt 1 ea Large tomato, cut into wedge. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 461.1

Dietary: Gluten-free

Description

This American main features Lamb loin -OR- 4 c Sliced zucchini or summer sq, Rib chops, cut 3/4-inch th 1/2 c Sliced green onions, Salt 1 ea Large tomato, cut into wedge. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 whole Lamb loin -OR-
4 cups Sliced zucchini or summer sq
1 Rib chops, cut 3/4-inch th
1/2 cups Sliced green onions
1 Salt
1 whole Large tomato, cut into wedge
1 Pepper
1/2 cups Beef or chicken bouillon
2 tablespoons Butter or margarine

Directions

1
Sprinkle both sides of lamb chops with salt and pepper.
2
Melt butter or margarine in skillet over medium heat.
3
Add lamb and quickly cook until browned on both sides.
4
Add squash, onions, tomatoes, and bouillon.
5
Cover and cook about 5 minutes, or until vegetables are tender-crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 461.1kcal

% Daily Value *
Total Fat 29.5g46%
Saturated Fat 11.7g59%
Cholesterol 117.0mg39%
Sodium 97669.4mg4070%
Total Carbohydrate 16.1g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34inch, american, beef, bouillon, butter, chicken, chop, chops, cut, green, lamb, large, loin, main, margarine, onions, pepper, rib, salt, skillet

Read it online: https://www.chefs-mate.com/recipe/lamb-chop-and-vegetable-skillet/