Lamb Cutlets

This International main features Cutlets, Tomatoes, Onions, Garlic, Dry white wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 715.5

Dietary: Gluten-free, Vegetarian

Description

This International main features Cutlets, Tomatoes, Onions, Garlic, Dry white wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Lamb Cutlets
3/4 pound Tomatoes
2 Onions
1 Clove Garlic
1/2 cup Dry white wine
2 ounce Butter

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Onions, Garlic and cook until tender.
3
Add Dry white wine and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 715.5kcal

% Daily Value *
Total Fat 61.7g95%
Saturated Fat 34.5g173%
Cholesterol 204.5mg69%
Sodium 401.3mg17%
Total Carbohydrate 9.5g4%
Dietary Fiber 2.0g8%
Sugars 4.8g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cutlets, dry, garlic, international, lamb, main, onions, simmering, title, tomatoes, vegetarian, white, wine

Read it online: https://www.chefs-mate.com/recipe/lamb-cutlets-nz-2/