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Lamb Cutlets Shrewsbury

Lamb Cutlets Shrewsbury recipe image
This British main features Cutlets/chops, Fat/oil, Button mushrooms, Redcurrant jelly, Worcester sauce. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 780.1
Dietary: Vegan, Vegetarian
Description
This British main features Cutlets/chops, Fat/oil, Button mushrooms, Redcurrant jelly, Worcester sauce. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Lamb Cutlets/chops
  • 1/2 ounce Fat/oil
  • 4 ounce Button mushrooms
  • 4 tablespoon Redcurrant jelly
  • 2 tablespoon Worcester sauce
  • 1 Lemon, juice
  • 1 tablespoon Flour
  • 300 milliliter Stock (or less)
Directions
  1. 1
    Salt & Pepper Nutmeg Chopped parsley Trim cutlets and brown on both sides in fat or oil.
  2. 2
    Slice the mushrooms and soften them in the same pan.
  3. 3
    Put the meat & mushrooms in a casserole.
  4. 4
    In a small pan, heat worcester sauce, redcurrant jelly and lemon juice.
  5. 5
    Blend together.
  6. 6
    In the remainin in the pan, fry the flour until it is golden - 10 mins on gentle heat.
  7. 7
    Stir in the mixed liquids.
  8. 8
    Bring to boil, stirring.
  9. 9
    Add enough stock to make a thick sauce.
  10. 10
    Season to taste and strain over cutlets.
  11. 11
    Cook in pre-heated 170 C (338&# 194;°F) oven till tender (1 hrs or so).
  12. 12
    Sprinkle with parsley and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 780.1kcal
% Daily Value *
Total Fat 54.8g85%
Saturated Fat 19.9g100%
Cholesterol 194.0mg65%
Sodium 689.7mg29%
Total Carbohydrate 17.4g6%
Dietary Fiber 1.1g5%
Sugars 12.8g
Protein 53.7g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, british, button, cutlets, cutletschops, fatoil, flour, frying, jelly, juice, lamb, lemon, less, main, mushrooms, redcurrant, sauce, shrewsbury
Read it online: https://www.chefs-mate.com/recipe/lamb-cutlets-shrewsbury/