Lamb Hash And Poached Eggs

This International main features Butter, Stalks -- finely. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 60.8

Dietary: Gluten-free, Vegetarian

Description

This International main features Butter, Stalks -- finely. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
2 Celery Stalks -- finely

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 60.8kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 66.2mg3%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.8g4%
Sugars 0.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, eggs, finely, hash, international, lamb, main, poached, stalks, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lamb-hash-and-poached-eggs/