Lamb Liver W/Ginger And Cilantro (Gan Cuu Voi Fung Va Ngo)

This Vietnamese main features Lamb liver. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 198.6

Dietary: Gluten-free

Description

This Vietnamese main features Lamb liver. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Lamb liver

Directions

1
Cut into 1 1/2 inches wide Strips and
2
Cut again crosswise into Strips 1/8 inch Thick 2 tb Vegetable oil 1 lg Onion
3
cut into wedges about 1 1/2 " wide 2 md Green sweet bell peppers -- Halved Salt 1 tb Sesame oil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 198.6kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 535.7mg179%
Sodium 61.3mg3%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cilantro, cuu, fung, gan, lamb, liver, main, ngo, title, vietnamese, voi, wginger

Read it online: https://www.chefs-mate.com/recipe/lamb-liver-w-ginger-and-cilantro-gan-cuu-voi-fung-va-ngo/