Include in Print View:

Lamb Patties Moroccan Style With Harissa Sauc

Lamb Patties Moroccan Style With Harissa Sauc recipe image
This Moroccan main features Ground lean lamb, Paprika, Crushed dried hot peppers, Ground black pepper, Ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 517.0
Dietary: Gluten-free
Description
This Moroccan main features Ground lean lamb, Paprika, Crushed dried hot peppers, Ground black pepper, Ground cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Ground lean lamb
  • 1 teaspoon Paprika
  • 1/4 teaspoon Crushed dried hot peppers
  • 1/4 teaspoon Ground black pepper
  • 1 teaspoon Ground cumin
  • 2 teaspoon Chopped garlic
  • 2 tablespoon Grated onion
  • 4 tablespoon Chopped parsley
Directions
  1. 1
    Salt to taste 1 tb Vegetable oil Harissa sauce Put the lamb in a mixing bowl and
  2. 2
    add all of the ingredients except the vegetable oil and harissa sauce.
  3. 3
    Blend the mixture thoroughly by hand.
  4. 4
    Shape the mixture into 8 equal size patties similar to hamburgers.
  5. 5
    Heat the oil in a non stick skillet large enough to hold all of the patties.
  6. 6
    Two pans may be necessary.
  7. 7
    Add the patties to the skillet.
  8. 8
    Cook them over medium high
  9. 9
    heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
  10. 10
    Drain on paper towels and serve with the harissa sauce on the side.
  11. 11
    Clay Irving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 517.0kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 15.4g77%
Cholesterol 165.1mg56%
Sodium 124.5mg6%
Total Carbohydrate 3.1g2%
Dietary Fiber 1.0g4%
Sugars 0.5g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chopped, crushed, cumin, dried, garlic, grated, ground, harissa, hot, lamb, lean, main, moroccan, onion, paprika, parsley, patties, pepper
Read it online: https://www.chefs-mate.com/recipe/lamb-patties-moroccan-style-with-harissa-sauc/