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Lamb Patties Moroccan Style With Harissa Sauce

Lamb Patties Moroccan Style With Harissa Sauce recipe image
This Moroccan main features Ground lean lamb 2 tablespoon Grated onion, Paprika 4 tablespoon Chopped parsley, Crushed dried hot peppers Salt to taste, Ground black pepper 1 tablespoon Vegetable oil, Ground cumin Harissa sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 514.0
Dietary: Gluten-free
Description
This Moroccan main features Ground lean lamb 2 tablespoon Grated onion, Paprika 4 tablespoon Chopped parsley, Crushed dried hot peppers Salt to taste, Ground black pepper 1 tablespoon Vegetable oil, Ground cumin Harissa sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Ground lean lamb
  • 2 tablespoons Grated onion
  • 1 teaspoons Paprika
  • 4 tablespoons Chopped parsley
  • 1/4 teaspoons Crushed dried hot peppers Salt to taste
  • 1/4 teaspoons Ground black pepper
  • 1 tablespoons Vegetable oil
  • 1 teaspoons Ground cumin Harissa sauce
  • 2 teaspoons Chopped garlic
Directions
  1. 1
    Put the lamb in a mixing bowl and
  2. 2
    add all of the ingredients except the vegetable oil and harissa sauce.
  3. 3
    Blend the mixture thoroughly by hand.
  4. 4
    Shape the mixture into 8 equal size patties similar to hamburgers.
  5. 5
    Heat the oil in a non stick skillet large enough to hold all of the patties.
  6. 6
    Two pans may be necessary.
  7. 7
    Add the patties to the skillet.
  8. 8
    Cook them over medium high
  9. 9
    heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
  10. 10
    Drain on paper towels and serve with the harissa sauce on the side.
  11. 11
    Clay Irving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 514.0kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 15.4g77%
Cholesterol 165.1mg56%
Sodium 124.2mg6%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.8g4%
Sugars 0.2g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chopped, crushed, cumin, dried, garlic, grated, ground, harissa, hot, lamb, lean, main, moroccan, oil, onion, paprika, parsley, patties
Read it online: https://www.chefs-mate.com/recipe/lamb-patties-moroccan-style-with-harissa-sauce/