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Lamb Patties (Usda

Lamb Patties (Usda recipe image
These hearty lamb patties are a classic comfort food staple, featuring a savory blend of ground lamb, fine dry breadcrumbs, and aromatic thyme. The addition of dry mustard and Worcestershire sauce adds a subtle depth and richness that complements the lamb's natural flavor. Tender and moist inside with a lightly browned exterior, these patties are versatile enough for weeknight dinners or batch cooking. They are excellent served with roasted vegetables or mashed potatoes. This recipe is designed for efficiency, allowing you to prepare a large batch and freeze portions for quick, home-style meals later.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 3032.0
Description
These hearty lamb patties are a classic comfort food staple, featuring a savory blend of ground lamb, fine dry breadcrumbs, and aromatic thyme. The addition of dry mustard and Worcestershire sauce adds a subtle depth and richness that complements the lamb's natural flavor. Tender and moist inside with a lightly browned exterior, these patties are versatile enough for weeknight dinners or batch cooking. They are excellent served with roasted vegetables or mashed potatoes. This recipe is designed for efficiency, allowing you to prepare a large batch and freeze portions for quick, home-style meals later.
Ingredients
  • 7 pound Ground lamb
  • 2 cup Fine dry breadcrumbs
  • 6 lg Eggs -- beaten
  • 2 tablespoon Salt
  • 3/4 teaspoon Thyme
  • 1 tablespoon Dry mustard
  • 2 tablespoon Worcestershire sauce
  • 3/4 teaspoon Pepper
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    In a large mixing bowl, combine the ground lamb, fine dry breadcrumbs, beaten eggs, salt, thyme, dry mustard, Worcestershire sauce, and pepper.
  3. 3
    Mix the ingredients thoroughly until just combined, being careful not to overwork the meat.
  4. 4
    Divide the mixture into 24 equal portions, approximately 1/2 cup each.
  5. 5
    Shape each portion into a flat patty, about 1/2-inch thick.
  6. 6
    Place the patties in a single layer in a shallow baking pan.
  7. 7
    Bake for 30 minutes, or until the patties are cooked through and lightly browned.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 3032.0kcal
% Daily Value *
Total Fat 188.0g290%
Saturated Fat 77.2g387%
Cholesterol 1330.2mg444%
Sodium 31326.1mg1306%
Total Carbohydrate 94.8g32%
Dietary Fiber 8.9g36%
Sugars 2.7g
Protein 233.0g466%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, patties, ground lamb, thyme, breadcrumbs, mustard, worcestershire, baking, freezer meal, main course, herbs, protein, batch cooking, comfort food, eggs, savory, meal prep, dinner ideas, homemade, simple
Read it online: https://www.chefs-mate.com/recipe/lamb-patties-usda/