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Lamb Pie

Lamb Pie recipe image
This American main features To sterilize milk, place the sealed bottles on a wire rack or a, Although milk thus treated becomes safe, sterilization changes its, MODIFIED MILK.--For infants who cannot be fed their normal diet. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1291.5
Dietary: Gluten-free, Vegetarian
Description
This American main features To sterilize milk, place the sealed bottles on a wire rack or a, Although milk thus treated becomes safe, sterilization changes its, MODIFIED MILK.--For infants who cannot be fed their normal diet. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • To sterilize milk, place the sealed bottles on a wire rack or a
  • Although milk thus treated becomes safe, sterilization changes its
  • MODIFIED MILK.--For infants who cannot be fed their normal diet,
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1291.5kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 21.5g108%
Cholesterol 61.5mg21%
Sodium 1230.0mg52%
Total Carbohydrate 153.8g52%
Dietary Fiber 0.0g0%
Sugars 153.8g
Protein 104.5g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/lamb-pie-5/