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Lamb Pie

Lamb Pie recipe image
This comforting Lamb Pie is the ultimate winter warmer, featuring tender chunks of lamb braised in a savory, herb-infused gravy and crowned with a thick layer of creamy mashed potatoes. The combination of earthy lamb, sweet root vegetables, and buttery pastry or potato topping creates a deeply satisfying meal. It is perfect for cold evenings, family gatherings, or when you need a robust dish to feed a crowd. Slow-cooking the meat ensures it falls apart at the touch, while the golden-brown crust adds a delightful textural contrast. Simple to prepare yet elegant enough for guests, this classic comfort food brings warmth and flavor to your table.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1051.2
Description
This comforting Lamb Pie is the ultimate winter warmer, featuring tender chunks of lamb braised in a savory, herb-infused gravy and crowned with a thick layer of creamy mashed potatoes. The combination of earthy lamb, sweet root vegetables, and buttery pastry or potato topping creates a deeply satisfying meal. It is perfect for cold evenings, family gatherings, or when you need a robust dish to feed a crowd. Slow-cooking the meat ensures it falls apart at the touch, while the golden-brown crust adds a delightful textural contrast. Simple to prepare yet elegant enough for guests, this classic comfort food brings warmth and flavor to your table.
Ingredients
  • To make the butter cream, combine water and meringue powder;
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    Heat olive oil in a large Dutch oven over medium-high heat.
  3. 3
    Season lamb cubes with salt and pepper, then sear until browned on all sides.
  4. 4
    Remove lamb and set aside; sauté onions, carrots, and celery until softened.
  5. 5
    Stir in flour to coat vegetables, then add garlic and herbs.
  6. 6
    Deglaze with red wine, scraping up browned bits from the bottom.
  7. 7
    Add lamb stock, return lamb to the pot, and bring to a simmer.
  8. 8
    Cover and transfer to the oven to braise for 1.5 to 2 hours until tender.
  9. 9
    Prepare the topping by mashing cooked potatoes with butter, milk, and cheddar cheese.
  10. 10
    Spoon the mashed potatoes over the lamb stew in the baking dish.
  11. 11
    Use a fork to create ridges on top for browning.
  12. 12
    Broil for 5-10 minutes until the topping is golden and bubbly.
  13. 13
    Let rest for 10 minutes before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1051.2kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 21.4g107%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 141.8g48%
Dietary Fiber 3.0g12%
Sugars 0.2g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free version, use a cornstarch slurry instead of flour to thicken the gravy.

You can substitute beef chuck for lamb if preferred.

This dish freezes well; store in an airtight container for up to 3 months.

Add a splash of Worcestershire sauce or a bay leaf during braising for deeper flavor.

Ensure the lamb is fully cooked and tender before adding the topping.

Keywords: lamb, pie, stew, comfort food, braised, gravy, potatoes, herbs, dinner, winter, hearty, meat, vegetables, slow cook, classic, british, family meal, oven, filling, topping
Read it online: https://www.chefs-mate.com/recipe/lamb-pie/