Lamb Recipe

This Indian main features When the lamb is well heated, put contents into a pyrex or similar casserole, Garnish with the already fried onion, tomato, garam masala. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1271.0

Dietary: Gluten-free

Description

This Indian main features When the lamb is well heated, put contents into a pyrex or similar casserole, Garnish with the already fried onion, tomato, garam masala. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

When the lamb is well heated, put contents into a pyrex or similar casserole

Directions

1
and coriander leaves

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1271.0kcal

% Daily Value *
Total Fat 37.7g59%
Saturated Fat 14.5g73%
Cholesterol 145.5mg49%
Sodium 2515.0mg105%
Total Carbohydrate 174.3g59%
Dietary Fiber 8.0g32%
Sugars 14.4g
Protein 61.4g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: already, casserole, contents, cream, fifteen, fried, garam, garnish, green, heated, indian, lamb, main, masala, minutes, onion, oven, over, pepper, place

Read it online: https://www.chefs-mate.com/recipe/lamb-recipe-15/