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Lamb Recipe

Lamb Recipe recipe image
This Indian main features g) thick, Greek-style plain yogurt or sour, Minced garlic, Tablespoons peeled and minced fresh ginger, Chaat Masala (page 35. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 288.1
Dietary: Gluten-free, Vegetarian
Description
This Indian main features g) thick, Greek-style plain yogurt or sour, Minced garlic, Tablespoons peeled and minced fresh ginger, Chaat Masala (page 35. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups (230 g) thick, Greek-style plain yogurt or sour
  • 1 tablespoons Minced garlic
  • 2 Tablespoons peeled and minced fresh ginger
  • 1 teaspoons Chaat Masala (page 35)
  • 11/2 Teaspoons Home-Style Garam Masala (page 35)
  • 3 Teaspoons Asian chili powder or cayenne pepper
  • 1 Fresh green chili pepper, minced
  • 1/2 teaspoons Cumin seeds, toasted and ground
  • 1/2 teaspoons Coriander seeds, toasted and ground
  • 1 teaspoons Salt
Directions
  1. 1
    This is a variation on the classic tandoori appetizer known as paneer tikka.
  2. 2
    In this version, paneer cheese is marinated with spiced sour cream and cooked under a broiler.
  3. 3
    These kebabs can be served as a part of an elaborate Indian meal or as an appetizer.
  4. 4
    Because they&# 226;ÂÂre equally delicious at room temperature, they make a great picnic food as well.
  5. 5
    Prep time: 15 minutes
  6. 6
    Cook time: 15 minutes pieces about 1/2-in (1.25-cm) thick Lemon wedges, for
  7. 7
    Mix together the Greek-style plain yogurt or sour
  8. 8
    cream , garlic, ginger, Chaat Masala, Home-Style Garam Masala, Asian chili powder or cayenne pepper, green chili pepper, cumin, coriander and salt in a medium bowl.
  9. 9
    Place the paneer cheese in a mixing bowl.
  10. 10
    Pour the yogurt mixture over the paneer and gently
  11. 11
    mix together, making sure that all the paneer pieces are well coated.
  12. 12
    Cover and marinate in the refrigerator for 3 to 4 hours.
  13. 13
    Preheat the broiler to high, making sure the rack is close to the
  14. 14
    heat source to ensure a golden brown color

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 288.1kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 13.0g65%
Cholesterol 52.9mg18%
Sodium 5151.1mg215%
Total Carbohydrate 21.6g8%
Dietary Fiber 8.0g32%
Sugars 2.3g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 230, 250, 3in, 75cm, asian, broiling, cayenne, chaat, cheese, chili, coriander, cumin, cut, fresh, garam, garlic, ginger, greekstyle, green, ground
Read it online: https://www.chefs-mate.com/recipe/lamb-recipe-18/