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Lamb Recipe

Lamb Recipe recipe image
This comforting Indian-style lamb dish brings bold, aromatic flavors to your table in under an hour. Lean boneless lamb is seared to perfection, then simmered with a fragrant blend of butter, onions, garlic, curry powder, and ground coriander. The result is a tender, savory meal with a warm spice profile that pairs beautifully with rice or warm naan bread. It&# 226;ÂÂs a satisfying option for weeknight dinners or when you crave something flavorful without the fuss. Simple ingredients come together to create a rich, home-style experience thatâÂÂs both hearty and elegant. Serve hot for a delicious, family-friendly meal that everyone will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 780.0
Dietary: Gluten-free
Description
This comforting Indian-style lamb dish brings bold, aromatic flavors to your table in under an hour. Lean boneless lamb is seared to perfection, then simmered with a fragrant blend of butter, onions, garlic, curry powder, and ground coriander. The result is a tender, savory meal with a warm spice profile that pairs beautifully with rice or warm naan bread. It&# 226;ÂÂs a satisfying option for weeknight dinners or when you crave something flavorful without the fuss. Simple ingredients come together to create a rich, home-style experience thatâÂÂs both hearty and elegant. Serve hot for a delicious, family-friendly meal that everyone will love.
Ingredients
  • 8 ounce Lean boneless lamb
  • 3 Tbsp butter
  • 1/2 cup Finely chopped onion
  • 1 Clove garlic, minced
  • Teaspoon curry powder
  • 1/4 Teaspoon ground coriander
  • Triangles.
Directions
  1. 1
    Cut the lean boneless lamb into 1/4-inch pieces.
  2. 2
    Melt 2 tablespoons of butter in a skillet over medium-high heat.
  3. 3
    Add the lamb pieces and brown them on all sides, about 3-4 minutes.
  4. 4
    Remove the browned lamb from the skillet and set aside in a bowl.
  5. 5
    In the same skillet, add the remaining 1 tablespoon of butter.
  6. 6
    Sauté the finely chopped onion and minced garlic until soft and translucent, about 2-3 minutes.
  7. 7
    Stir in the curry powder and ground coriander, cooking for another 30 seconds until fragrant.
  8. 8
    Return the lamb to the skillet and stir to coat with the spice mixture.
  9. 9
    Season with a pinch of cayenne pepper, salt, and black pepper to taste.
  10. 10
    Cook for an additional 2-3 minutes, stirring occasionally, until heated through.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 780.0kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 23.7g119%
Cholesterol 218.2mg73%
Sodium 218.0mg10%
Total Carbohydrate 28.2g10%
Dietary Fiber 0.7g3%
Sugars 26.3g
Protein 50.5g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot with warm naan bread, basmati rice, or a side of steamed vegetables.

For a milder flavor, reduce or omit the cayenne pepper.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to restore moisture.

This recipe yields approximately 1-2 servings depending on portion size.

Keywords: lamb, indian, curry, spicy, main course, quick dinner, boneless, aromatic, garlic, onion, coriander, buttermilk, gluten-free, easy, comfort food, skillet, meat, protein, weeknight, flavorful
Read it online: https://www.chefs-mate.com/recipe/lamb-recipe-2/