Lamb Recipe

This flavorful lamb mince dish delivers deep, aromatic warmth through a blend of ground cumin, coriander, and gentle heat from chilli flakes. The combination of finely chopped red onion and crushed garlic creates a fragrant base that complements the rich texture of the lamb. It&# 226;ÂÂs a versatile, satisfying main that comes together quickly, making it perfect for busy weeknights or casual family meals. Serve it with crusty bread, over rice, or wrapped in flatbreads for a hearty, home-style experience that balances spice and savory comfort.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 177.2

Dietary: Gluten-free

Description

This flavorful lamb mince dish delivers deep, aromatic warmth through a blend of ground cumin, coriander, and gentle heat from chilli flakes. The combination of finely chopped red onion and crushed garlic creates a fragrant base that complements the rich texture of the lamb. It&# 226;ÂÂs a versatile, satisfying main that comes together quickly, making it perfect for busy weeknights or casual family meals. Serve it with crusty bread, over rice, or wrapped in flatbreads for a hearty, home-style experience that balances spice and savory comfort.

Ingredients

2 Tablespoons vegetable
1 Red onion, half finely
1 Clove garlic, crushed
2 Teaspoons dried chilli flakes
2 Teaspoons ground coriander
2 Teaspoons ground cumin
g lamb mince

Directions

1
Heat vegetable oil in a large skillet over medium-high heat.
2
Add finely chopped red onion and cook until softened and translucent, about 3-4 minutes.
3
Stir in crushed garlic and cook for another minute until fragrant.
4
Increase heat to high and add the lamb mince, breaking it up with a spoon.
5
Cook lamb until browned and cooked through, stirring occasionally, about 5-7 minutes.
6
Reduce heat to medium and add ground cumin, ground coriander, and chilli flakes.
7
Stir well to combine spices with the meat and cook for 1-2 minutes to toast the spices.
8
Remove from heat and stir in chopped fresh coriander if using.
9
Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 177.2kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 3.5g18%
Cholesterol 24.2mg9%
Sodium 36.2mg2%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.0g8%
Sugars 1.4g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredient list mentions "1/4 cup chopped coriander" in the original directions fragment; add this fresh herb at the very end for brightness.

Ensure the red onion is finely chopped as indicated by the ingredient description to ensure even cooking and distribution.

If the lamb mince is particularly fatty, drain excess fat before adding the spices to keep the dish from becoming greasy.

Adjust the amount of chilli flakes based on your preferred heat level; you can reduce to 1 teaspoon for a milder flavor.

This dish pairs well with flatbreads, couscous, or a simple green salad.

Keywords: lamb, mince, spiced, cumin, coriander, chilli, garlic, onion, aromatic, main, quick, easy, dinner, meat, seasoned, herbs, vegetable, oil, crushed

Read it online: https://www.chefs-mate.com/recipe/lamb-recipe-26/