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Lamb Recipe

Lamb Recipe recipe image
This savory lamb dish combines the rich, gamey flavor of leg of lamb with the bright acidity of preserved lemons. Warm spices like cumin and smoked paprika create a fragrant crust, while garlic and onions add depth. The red capsicum provides a subtle sweetness and color contrast. Perfect for a cozy weeknight dinner or a special family gathering, this recipe delivers tender meat and vibrant flavors in one simple roast. It&# 226;ÂÂs an easy way to elevate a standard Sunday meal with global-inspired ingredients that are surprisingly accessible.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 240.8
Dietary: Gluten-free
Description
This savory lamb dish combines the rich, gamey flavor of leg of lamb with the bright acidity of preserved lemons. Warm spices like cumin and smoked paprika create a fragrant crust, while garlic and onions add depth. The red capsicum provides a subtle sweetness and color contrast. Perfect for a cozy weeknight dinner or a special family gathering, this recipe delivers tender meat and vibrant flavors in one simple roast. It&# 226;ÂÂs an easy way to elevate a standard Sunday meal with global-inspired ingredients that are surprisingly accessible.
Ingredients
  • 2 Preserved lemon wedges, rinsed, thickly sliced, flesh and white pith removed, zest thinly sliced
  • 3 Cloves garlic, crushed
  • 2 Teaspoons cumin seeds
  • 1 teaspoons Smoked paprika
  • 1 kg leg of lamb
  • 1 Onion, cut into wedges
  • 1 Red capsicum, thickly sliced
  • 1/2 teaspoons Turmeric powder
  • 1/2 teaspoons Dried chilli flakes
Directions
  1. 1
    Preheat oven to 200ðC (400ðF).
  2. 2
    Pat the leg of lamb dry with paper towels and season generously with salt and pepper.
  3. 3
    In a small bowl, mix crushed garlic, cumin seeds, smoked paprika, turmeric, and chilli flakes.
  4. 4
    Rub the spice mixture all over the lamb.
  5. 5
    Place the onion wedges and red capsicum slices around the lamb in a roasting pan.
  6. 6
    Scatter the preserved lemon zest over the meat and vegetables.
  7. 7
    Roast for 60-90 minutes, or until internal temperature reaches desired doneness (approx. 55ðC (131ðF) for medium).
  8. 8
    Rest the lamb for 10 minutes before slicing.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 240.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.4g12%
Cholesterol 24.2mg9%
Sodium 22.2mg1%
Total Carbohydrate 39.4g14%
Dietary Fiber 4.8g20%
Sugars 26.7g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure preserved lemons are thoroughly rinsed to remove excess salt before using.

Adjust cooking time based on the thickness of the lamb leg; use a meat thermometer for best results.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: lamb, roast, preserved lemon, cumin, garlic, paprika, onion, capsicum, dinner, main course, spiced meat, family meal, oven roasted, turmeric, chili flakes, comfort food
Read it online: https://www.chefs-mate.com/recipe/lamb-recipe-28/