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Lamb Recipe

Lamb Recipe recipe image
This vibrant skillet dish transforms lean ground lamb into a flavorful, spicy meal in under an hour. The combination of minced shallots, garlic, and both red and green jalapeños creates a complex aromatic profile that is both earthy and fiery. The peanut oil adds a subtle nuttiness that complements the rich lamb, while the fresh cilantro provides a bright, herbal finish. ItâÂÂs a perfect weeknight dinner option that balances heat with savory depth. Serve it over rice, inside tacos, or alongside crusty bread to soak up the juices. This recipe is simple enough for busy evenings but impressive enough for casual gatherings.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 590.4
Dietary: Gluten-free
Description
This vibrant skillet dish transforms lean ground lamb into a flavorful, spicy meal in under an hour. The combination of minced shallots, garlic, and both red and green jalapeños creates a complex aromatic profile that is both earthy and fiery. The peanut oil adds a subtle nuttiness that complements the rich lamb, while the fresh cilantro provides a bright, herbal finish. ItâÂÂs a perfect weeknight dinner option that balances heat with savory depth. Serve it over rice, inside tacos, or alongside crusty bread to soak up the juices. This recipe is simple enough for busy evenings but impressive enough for casual gatherings.
Ingredients
  • 4 Shallots minced
  • 1 Red jalapeno pepper with seeds, minced
  • 2 Green jalapeno peppers with seeds, minced
  • 5 Garlic cloves, minced
  • 1 Tbsp plus 1 teaspoon peanut oil
  • Pounds lean ground lamb
Directions
  1. 1
    Heat the peanut oil in a large skillet over medium-high heat.
  2. 2
    Add the minced shallots and cook, stirring frequently, until softened and translucent, about 3 minutes.
  3. 3
    Add the minced red and green jalapeños and garlic to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. 4
    Add the ground lamb to the skillet. Break it up with a wooden spoon into small crumbles as it cooks.
  5. 5
    Cook the lamb, stirring occasionally, until browned and cooked through, about 8-10 minutes. Drain any excess fat if desired.
  6. 6
    Stir in the chopped fresh cilantro (leaves and stems) and toss to combine.
  7. 7
    Taste and adjust seasoning with salt and black pepper if desired. Serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 590.4kcal
% Daily Value *
Total Fat 41.8g65%
Saturated Fat 16.3g82%
Cholesterol 165.1mg56%
Sodium 128.8mg6%
Total Carbohydrate 11.1g4%
Dietary Fiber 6.5g26%
Sugars 3.5g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredient list mentions "1/5 cup" without specifying the item, but the directions reference "chopped fresh coriander (cilantro) plus 1/4 cup whole". This note assumes the missing ingredient is fresh cilantro. Adjust quantity to taste; 1/4 to 1/2 cup is typical for this volume of meat.

For milder heat, remove the seeds and membranes from the jalapeños before mincing. For extra heat, leave them in as instructed.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Keywords: lamb, ground lamb, jalapeno, spicy, garlic, shallots, cilantro, skillet, american, dinner, meat, peanut oil, easy, quick, protein, herbs
Read it online: https://www.chefs-mate.com/recipe/lamb-recipe-3/