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Lamb Recipe

Lamb Recipe recipe image
This Indian main features Hour or until lamb is tender.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 527.8
Dietary: Gluten-free
Description
This Indian main features Hour or until lamb is tender.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Hour or until lamb is tender.
Directions
  1. 1
    saucepan over moderate heat. Add chops; cook for 2 minutes each side or until browned. Transfer to stir for 5 minutes or until soft. Add cumin, garam masala and curry paste; cook and stir for 30 seconds or until fragrant. Add tomatoes, crumbled stock cube and the boiling water. Bring to the boil. Reduce heat. Return lamb to pan; simmer, covered, for curry. Sprinkle with coriander leaves
  2. 2
    Heat butter in a large heavy-based
  3. 3
    Add onion to saucepan; cook and
  4. 4
    Stir cream and yoghurt through

Nutrition Facts

Amount Per Serving
Calories 527.8kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 31.5g158%
Cholesterol 160.5mg54%
Sodium 187.5mg8%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.8g4%
Sugars 4.0g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, hour, indian, lamb, main, recipe, simmering, tender, title, homemade
Read it online: https://www.chefs-mate.com/recipe/lamb-recipe-32/