Lamb Recipe

This simple yet flavorful lamb recipe creates tender, aromatic patties perfect for a quick weeknight dinner. The combination of ground lamb, grated carrots, and fresh garlic delivers a rich, savory taste that satisfies the whole family. Lightly whisked egg binds the mixture, ensuring each bite holds together beautifully. Ideal for pairing with crusty bread, a fresh salad, or roasted vegetables, this dish brings international flair to your home kitchen. It&# 226;ÂÂs an easy, comforting meal that uses pantry staples to create something special.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 86.0

Description

This simple yet flavorful lamb recipe creates tender, aromatic patties perfect for a quick weeknight dinner. The combination of ground lamb, grated carrots, and fresh garlic delivers a rich, savory taste that satisfies the whole family. Lightly whisked egg binds the mixture, ensuring each bite holds together beautifully. Ideal for pairing with crusty bread, a fresh salad, or roasted vegetables, this dish brings international flair to your home kitchen. It&# 226;ÂÂs an easy, comforting meal that uses pantry staples to create something special.

Ingredients

g lamb mince
1 Carrot, grated
1 Egg, lightly whisked
2 Cloves garlic, chopped
3/4 cup dried breadcrumbs

Directions

1
In a large mixing bowl, combine the lamb mince, grated carrot, chopped garlic, whisked egg, and breadcrumbs.
2
Mix the ingredients thoroughly with your hands or a spoon until just combined, being careful not to overwork the meat.
3
Shape the mixture into equal-sized patties or meatballs, depending on your preference.
4
Heat a skillet over medium heat with a small amount of oil.
5
Cook the lamb patties for 4-5 minutes on each side, or until browned on the outside and cooked through.
6
Remove from heat and serve immediately while hot.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 86.0kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.3g12%
Cholesterol 24.2mg9%
Sodium 35.5mg2%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added flavor, consider mixing in some chopped fresh herbs like parsley or mint.

Ensure the lamb is cooked to a safe internal temperature. Adjust cooking time based on the size of the patties.

These patties can be refrigerated in an airtight container for up to 3 days. Reheat gently in a pan or microwave.

Keywords: lamb, patties, carrot, garlic, egg, breadcrumbs, mince, savory, dinner, easy, meatballs, ground lamb, quick meal, family friendly, homemade, protein, comfort food, grilling, frying

Read it online: https://www.chefs-mate.com/recipe/lamb-recipe-34/