Lamb Rillette

This International main features Lamb, stew meat, Lamb oil (lamb deckle fat. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 3

Calories: 1039.3

Dietary: Gluten-free

Description

This International main features Lamb, stew meat, Lamb oil (lamb deckle fat. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Lamb, stew meat
1 quart Lamb oil (lamb deckle fat

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1039.3kcal

% Daily Value *
Total Fat 74.2g115%
Saturated Fat 31.8g159%
Cholesterol 342.9mg115%
Sodium 254.5mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.4g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, deckle, fat, international, lamb, main, meat, oil, rillette, slow-cooking, stew, title

Read it online: https://www.chefs-mate.com/recipe/lamb-rillette/