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Lamb Sauce

Lamb Sauce recipe image
This Indian main features Add the lemon juice, sugar, pineapple, salt and garam masala., Mix in the cooked red lentils. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 891.8
Dietary: Gluten-free
Description
This Indian main features Add the lemon juice, sugar, pineapple, salt and garam masala., Mix in the cooked red lentils. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Tablespoons Oil
  • 1 Medium onion (finely chopped)
  • 2 Cloves
  • 1 Brown cardamon
  • 2 Green cardamons
  • 3 Black peppercorns
  • 3 Inch Cinnamon stick
  • 1 Large onion (thickly chopped)
  • 1/2 teaspoons Chilli Powder
  • 1 Clove of garlic (crushed and chopped finely)
  • 4 Tablespoons Basic Curry Sauce
  • 1 teaspoons Special Spice Mixture
  • 1/2 teaspoons Cumin seeds
  • 5 Tablespoons Natural yoghurt
  • 5 Tablespoons Hot water
  • 1 Pinch Salt
  • 1 Portion Lamb (pre cooked)
  • 1 Tomato peeled, quarted and deseeded)
  • 1/2 teaspoons Garam masala
  • 1/2 tablespoons Green pepper
  • 2 Tablespoons Freshly chopped coriander leaves
  • 1 tablespoons Single cream
Directions
  1. 1
    The Punjab is famous the world over for the quality of its fine cuisine.
  2. 2
    Some of the from this region are not just unique but synonymous with quality.
  3. 3
    Punjabi chefs pride themselves for their expertise in presentation and preparation the onion from the oil, put into a dish and leave to one side

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 891.8kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 6.4g32%
Cholesterol 28.4mg10%
Sodium 97626.8mg4068%
Total Carbohydrate 168.1g57%
Dietary Fiber 76.9g308%
Sugars 14.5g
Protein 36.9g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, black, brown, cardamoms, cardamon, cardamons, chilli, chopped, cinnamon, clove, cloves, cooked, coriander, cream, crushed, cumin, curry, deseeded, finely, freshly
Read it online: https://www.chefs-mate.com/recipe/lamb-sauce-10/