Lamb Sauce

This Indian main features Oil, Finely chopped onion, Garlic clove (crushed and chopped, Special Spice Mixture, Pinch Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 457.4

Dietary: Gluten-free

Description

This Indian main features Oil, Finely chopped onion, Garlic clove (crushed and chopped, Special Spice Mixture, Pinch Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoons Oil
1 tablespoons Finely chopped onion
1 Garlic clove (crushed and chopped)
1/2 teaspoons Special Spice Mixture
1 Pinch Salt
4 Tablespoons Basic Curry Sauce
4 oz Spinach
1 Portion Lamb (pre cooked)
1 teaspoons Lime juice

Directions

1
Few pieces Finely sliced green or red pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 457.4kcal

% Daily Value *
Total Fat 45.7g71%
Saturated Fat 8.3g42%
Cholesterol 24.2mg9%
Sodium 97669.0mg4070%
Total Carbohydrate 5.1g2%
Dietary Fiber 2.5g10%
Sugars 1.1g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, chopped, clove, cooked, crushed, curry, finely, frying, garlic, heat, indian, juice, lamb, lime, main, mixture, oil, onion, pan, pepper

Read it online: https://www.chefs-mate.com/recipe/lamb-sauce-11/