Lamb Sauce

This Indian main features Special Spice Mixture, Garam masala, Chilli powder, Fenugreek leaves, Tomato puree. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 452.7

Dietary: Gluten-free

Description

This Indian main features Special Spice Mixture, Garam masala, Chilli powder, Fenugreek leaves, Tomato puree. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Special Spice Mixture
1/2 teaspoons Garam masala
1 teaspoons Chilli powder
1/2 teaspoons Fenugreek leaves
1 teaspoons Tomato puree
1 Pinch Salt
1/2 tablespoons Water to make paste
3 Tablespoons Basic Curry Sauce
1 Portion Lamb (pre cooked)
2 Tablespoons Freshly chopped coriander leaves

Directions

1
soft but not yet brown

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 452.7kcal

% Daily Value *
Total Fat 33.3g52%
Saturated Fat 6.5g33%
Cholesterol 24.2mg9%
Sodium 97584.4mg4067%
Total Carbohydrate 38.5g13%
Dietary Fiber 16.0g64%
Sugars 3.0g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, basic, chilli, chopped, cooked, coriander, curry, fenugreek, freshly, fried, fry, garam, half, heat, indian, lamb, leaves, main, make, masala

Read it online: https://www.chefs-mate.com/recipe/lamb-sauce-12/