Lamb Sauce

This Indian main features Tablespoons Oil, Special Spice Mixture, Pinch Chilli powder, Teaspoons Tomato puree, Pinches Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 573.2

Dietary: Gluten-free

Description

This Indian main features Tablespoons Oil, Special Spice Mixture, Pinch Chilli powder, Teaspoons Tomato puree, Pinches Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tablespoons Oil
1 teaspoons Special Spice Mixture
1 Pinch Chilli powder
2 Teaspoons Tomato puree
2 Pinches Salt
4 Tablespoons Basic Curry Sauce
1 Portion Cooked lamb tandoori pieces
1 Tablespoons Tandoori marinade
2 oz (60 g) Single cream
2 Tablespoons Coriander leaves (freshly chopped)

Directions

1
Few pieces Sliced red or green pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 573.2kcal

% Daily Value *
Total Fat 47.0g73%
Saturated Fat 8.5g43%
Cholesterol 24.2mg9%
Sodium 195451.1mg8144%
Total Carbohydrate 34.1g12%
Dietary Fiber 4.5g18%
Sugars 28.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, allow, basic, chilli, chopped, cooked, coriander, cream, curry, everything, freshly, frying, heat, indian, lamb, leaves, main, marinade, mixed, mixture

Read it online: https://www.chefs-mate.com/recipe/lamb-sauce-13/