Lamb Sauce

This Indian main features Tablespoons Oil, Garlic cloves, crushed and finely chopped, Tomato puree, Paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 521.8

Dietary: Gluten-free

Description

This Indian main features Tablespoons Oil, Garlic cloves, crushed and finely chopped, Tomato puree, Paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tablespoons Oil
2 Garlic cloves, crushed and finely chopped
1 tablespoons Tomato puree
1 teaspoons Paprika
1 teaspoons Special Spice Mixture
1/2 teaspoons Chilli Powder
2 Pinches Salt
4 Tablespoons Basic Curry Sauce
1 teaspoons Sugar
1 Portion Lamb (pre cooked)
1 Teaspoon coconut powder

Directions

1
Few pieces Finely sliced red/green pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 521.8kcal

% Daily Value *
Total Fat 46.2g72%
Saturated Fat 8.7g44%
Cholesterol 24.2mg9%
Sodium 195099.8mg8130%
Total Carbohydrate 20.2g7%
Dietary Fiber 1.8g8%
Sugars 3.2g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, basic, chilli, chopped, cloves, coconut, cooked, crushed, curry, finely, frying, garlic, heat, indian, lamb, main, mixture, oil, pan, paprika

Read it online: https://www.chefs-mate.com/recipe/lamb-sauce-8/