Lamb Sauce

This American main features Tablespoons Oil, Clove garlic (crushed and chopped, Special Spice Mixture, Pinches Salt plus 1 tablespoon of sugar, Tablespoons Basic Curry Sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1765.8

Dietary: Gluten-free

Description

This American main features Tablespoons Oil, Clove garlic (crushed and chopped, Special Spice Mixture, Pinches Salt plus 1 tablespoon of sugar, Tablespoons Basic Curry Sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tablespoons Oil
1 Clove garlic (crushed and chopped)
1 teaspoons Special Spice Mixture
3 Pinches Salt plus 1 tablespoon of sugar
4 Tablespoons Basic Curry Sauce
1 tablespoons Coconut Powder
1 tablespoons Ground almonds
1 Portion Lamb (pre cooked)
4 Tablespoons Single cream
1/2 teaspoons Turmeric (for colour)
Keep stirring as you add the coconut and ground almonds.

Directions

1
Few pieces Finely sliced red/green pepper special spice mixture and salt
2
Chopped coriander leaves

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1765.8kcal

% Daily Value *
Total Fat 104.4g161%
Saturated Fat 42.8g214%
Cholesterol 137.8mg46%
Sodium 224.6mg10%
Total Carbohydrate 174.4g59%
Dietary Fiber 32.9g132%
Sugars 84.9g
Protein 47.6g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adding, almonds, american, basic, before, chopped, clove, coconut, colour, cooked, cream, crushed, curry, few, frying, garlic, ground, heat, keep, lamb

Read it online: https://www.chefs-mate.com/recipe/lamb-sauce-9/