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Lamb Steaks

Lamb Steaks recipe image
This Southern main features Steaks - Boneless, Red wine, scant) Red Currant Jelly, Dried Rosemary, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 402.1
Dietary: Gluten-free
Description
This Southern main features Steaks - Boneless, Red wine, scant) Red Currant Jelly, Dried Rosemary, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Lamb Steaks - Boneless
  • 1/4 pint Red wine
  • 3 tablespoon (scant) Red Currant Jelly
  • 1 teaspoon Dried Rosemary
  • 2 cloves Garlic
Directions
  1. 1
    Black Pepper 2 pt THICK Gravy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 402.1kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 6.8g34%
Cholesterol 82.0mg28%
Sodium 83.9mg4%
Total Carbohydrate 25.4g9%
Dietary Fiber 1.2g5%
Sugars 8.6g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, currant, dried, garlic, jelly, lamb, main, red, rosemary, scant, southern, steaks, title, vegan, wine
Read it online: https://www.chefs-mate.com/recipe/lamb-steaks/