Lamb Stew

This Middle-Eastern main features Boneless lamb, Flour, Salt, Pepper, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 857.8

Description

This Middle-Eastern main features Boneless lamb, Flour, Salt, Pepper, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lbs Boneless lamb
1/4 cups Flour
2 teaspoons Salt
1/2 teaspoons Pepper
1 teaspoons Paprika
1/2 teaspoons Garlic powder
3 tablespoons Fat
1 cups Diced onions
1 cups Canned tomato sauce
1 cups Boiling water
1 Bay Leaf
3 Potatoes Peeled and

Directions

1
Sliced 1 pk Frozen mixed vegetables Cut the lamb into 2-inch cubes. Mix together the flour, salt, pepper, paprika and garlic powder. Lightly roll the lamb in this mixture, then brown in the fat with the onions. Add the tomato sauce, water, bay leaf and green peppers. Cover and cook over low heat 1 1/2 hours. Add the potatoes and vegetables. Cook 20 minutes. Remove bay leaf
2
Sliced green peppers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 857.8kcal

% Daily Value *
Total Fat 49.7g77%
Saturated Fat 20.8g104%
Cholesterol 220.6mg74%
Sodium 6870.0mg287%
Total Carbohydrate 42.0g15%
Dietary Fiber 8.8g36%
Sugars 5.2g
Protein 62.3g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, canned, diced, fat, flour, garlic, lamb, leaf, main, middle-eastern, onions, paprika, peeled, pepper, powder, salt, sauce, stew, title

Read it online: https://www.chefs-mate.com/recipe/lamb-stew-2/