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Lamb Tajine With Dates & Almonds

Lamb Tajine With Dates & Almonds recipe image
This Moroccan main features Freshly ground black pepper, Powdered saffron, Onions finely chppd, Butter cut in pieces, Honey. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1347.2
Dietary: Gluten-free
Description
This Moroccan main features Freshly ground black pepper, Powdered saffron, Onions finely chppd, Butter cut in pieces, Honey. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 teaspoons Freshly ground black pepper
  • 1/2 teaspoons Powdered saffron
  • 2 Spanish Onions finely chppd
  • 30 g Butter cut in pieces
  • 2 tablespoons Honey
  • 1 teaspoons Ground cinnamon
  • 2 tablespoons Freshly chopped coriander
  • 2 teaspoons Lemon juice
  • 40 g Fresh dates pitted
  • 200 g Blanched almonds toasted
  • 1 tablespoons Sesame seeds toasted
Directions
  1. 1
    Place cutlets in a greased tagine or ovenproof casserole. Add pepper, saffron, onion, butter, salt to taste and enough water to cover. Bring slowly to the boil, cover and simmer for 1.1/2 - 2 hours, or until lamb is tender, occasionally skimming any fat from the surface. Add the honey, cinnamon and coriander and cook for 5 mins longer, turning meat. Remove the cutlets from the dish with a slotted spoon and keep warm. Add lemon juice to sauce and season to taste with salt and freshly ground black pepper. Add dates and simmer, uncovered, for 10 mins, or until sauce is reduced and slightly thickened. Return meat to pan and cook until heated through. Sprinkle with almonds and sesame seeds
  2. 2
    cutlets trimmed of fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1347.2kcal
% Daily Value *
Total Fat 97.3g150%
Saturated Fat 33.1g166%
Cholesterol 307.1mg103%
Sodium 269.6mg12%
Total Carbohydrate 36.3g13%
Dietary Fiber 12.2g49%
Sugars 17.8g
Protein 88.1g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, amp, baking, black, blanched, boiling, butter, chopped, chppd, cinnamon, coriander, cut, dates, finely, fresh, freshly, ground, honey, juice, lamb
Read it online: https://www.chefs-mate.com/recipe/lamb-tajine-with-dates-almonds/