Lamb With Cabbage & Tomatoes

This rustic one-pot meal combines savory ground lamb with sweet cabbage and tangy tomatoes for a comforting, home-style dinner. The flavors meld beautifully as they simmer, creating a rich sauce that coats the tender meat and vegetables. It&# 226;ÂÂs a satisfying dish perfect for cold evenings or family gatherings. Simple ingredients come together to make a meal that feels both nourishing and indulgent. Serve it with crusty bread to soak up the delicious juices. This recipe is easy to prepare and delivers deep, aromatic flavors that everyone will love.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 737.9

Dietary: Gluten-free

Description

This rustic one-pot meal combines savory ground lamb with sweet cabbage and tangy tomatoes for a comforting, home-style dinner. The flavors meld beautifully as they simmer, creating a rich sauce that coats the tender meat and vegetables. It&# 226;ÂÂs a satisfying dish perfect for cold evenings or family gatherings. Simple ingredients come together to make a meal that feels both nourishing and indulgent. Serve it with crusty bread to soak up the delicious juices. This recipe is easy to prepare and delivers deep, aromatic flavors that everyone will love.

Ingredients

2 pound Ground lamb
1 lg Can whole tomatoes
1 lg Head of cabbage cut up
1 lg Onion, chopped
1 1/2 tablespoon Oil

Directions

1
Heat oil in a large pot or Dutch oven over medium heat. Add the chopped onion and simmer until softened and translucent, about 5 minutes.
2
Add the ground lamb to the pot. Cook, breaking it apart with a spoon, until browned and cooked through.
3
Season the meat with salt and pepper to taste.
4
Add the can of whole tomatoes, crushing them slightly with a spoon as they go in. Stir to combine with the meat.
5
Bring the mixture to a gentle simmer. Cover and cook for 10 minutes to allow flavors to meld.
6
Add the cut-up cabbage to the pot. Stir gently to submerge the cabbage in the tomato sauce.
7
If the mixture looks dry, add a small amount of boiling water to create a light sauce.
8
Cover and simmer for 20 to 30 minutes, or until the cabbage is tender but not mushy.
9
Taste and adjust seasoning with more salt and pepper if needed. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 737.9kcal

% Daily Value *
Total Fat 53.4g83%
Saturated Fat 21.3g107%
Cholesterol 220.2mg74%
Sodium 170.2mg8%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.4g6%
Sugars 2.5g
Protein 57.6g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the cabbage; it should retain a slight crunch for the best texture.

Optional Thickening: If you prefer a thicker gravy, brown 1 tablespoon of flour with a small spoonful of oil in a separate pan, then stir it into the stew along with a little chopped onion.

Storage: Let cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if needed.

Variation: Add diced carrots or potatoes with the cabbage for extra heartiness.

Keywords: lamb, cabbage, tomatoes, stew, one-pot, ground meat, onion, simmered, comfort food, dinner, hearty, rustic, family meal, budget-friendly, easy cooking

Read it online: https://www.chefs-mate.com/recipe/lamb-with-cabbage-tomatoes-m_c-tx/