Lamb With Garlic Mint Sauce

This International main features Lamb cubes cut from leg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 166.8

Dietary: Gluten-free

Description

This International main features Lamb cubes cut from leg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Lamb cubes cut from leg

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 166.8kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 5.1g26%
Cholesterol 55.0mg19%
Sodium 40.9mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cubes, cut, garlic, international, lamb, leg, main, mint, sauce, simmering, title, with

Read it online: https://www.chefs-mate.com/recipe/lamb-with-garlic-mint-sauce/