Lamb With Spinach (Dilli Ka Saag Gosht)

This classic Indian dish, Dilli Ka Saag Gosht, features tender cubes of lamb slow-cooked with fresh spinach and a blend of whole spices like cardamom, cloves, and bay leaves. The meat is first browned with onions, garlic, and ginger, then simmered in a tangy yogurt base that tenderizes the meat and creates a creamy texture. As the spinach wilts, it releases vibrant green juices, forming a thick, flavorful sauce that clings to the lamb. The final touch of garam masala adds a warm, complex aroma. This hearty main is perfect for family dinners or special occasions, offering a balance of savory, earthy, and slightly spicy notes. Serve it hot with naan bread or basmati rice to soak up every drop of the delicious sauce.

Cooking Method: Frying, Stewing

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1191.4

Dietary: Gluten-free

Description

This classic Indian dish, Dilli Ka Saag Gosht, features tender cubes of lamb slow-cooked with fresh spinach and a blend of whole spices like cardamom, cloves, and bay leaves. The meat is first browned with onions, garlic, and ginger, then simmered in a tangy yogurt base that tenderizes the meat and creates a creamy texture. As the spinach wilts, it releases vibrant green juices, forming a thick, flavorful sauce that clings to the lamb. The final touch of garam masala adds a warm, complex aroma. This hearty main is perfect for family dinners or special occasions, offering a balance of savory, earthy, and slightly spicy notes. Serve it hot with naan bread or basmati rice to soak up every drop of the delicious sauce.

Ingredients

8 tablespoon Vegetable oil
1/4 teaspoon Black peppercorns
6 whole Cloves
2 bay leaves Bay leaves
6 cardamom pods Cardamom pods
2 medium Onions finely chopped
6 garlic cloves Garlic cloves chopped
1 inch cube Ginger chopped
2 pound Cubed lamb
2 teaspoon Ground cumin seeds
1 teaspoon Coriander seeds
1/4 teaspoon Cayenne pepper
2 teaspoon Salt
5 tablespoon Plain yogurt well beaten
2 pound Fresh spinach chopped
1/4 teaspoon Garam masala

Directions

1
Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat.
2
Add the black peppercorns, cloves, bay leaves, and cardamom pods. Stir briefly to release their aromas.
3
Add the chopped onions, garlic, and ginger. Fry, stirring frequently, until the onions are soft and develop brown specks.
4
Add the cubed lamb, ground cumin, coriander seeds, cayenne pepper, and half of the salt. Stir well and fry for about 1 minute to coat the meat with spices.
5
Reduce heat to medium. Add the beaten yogurt one tablespoon at a time, stirring constantly to prevent curdling. Continue until all yogurt is incorporated.
6
Add the chopped spinach and the remaining salt. Stir to combine.
7
Cook, stirring occasionally, until the spinach wilts completely.
8
Cover the pot tightly and reduce heat to low. Simmer for about 1 hour, or until the lamb is tender.
9
Remove the lid. Add the garam masala and turn the heat to medium.
10
Cook for another 5 minutes, stirring occasionally, until the liquid reduces and a thick, green sauce remains.
11
Remove the whole spices (cardamom pods, cloves, bay leaves, peppercorns) before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1191.4kcal

% Daily Value *
Total Fat 84.0g130%
Saturated Fat 26.1g131%
Cholesterol 222.3mg75%
Sodium 1240.0mg52%
Total Carbohydrate 54.3g19%
Dietary Fiber 20.1g81%
Sugars 4.4g
Protein 69.1g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, spinach, indian, curry, saag, gosht, meat, yogurt, spices, cardamom, cloves, cumin, coriander, garam masala, onion, garlic, ginger, simmer, main course, vegetable

Read it online: https://www.chefs-mate.com/recipe/lamb-with-spinach-dilli-ka-saag-gosht/