Lancaster County Lima Beans

This International side-dish features Lima beans, Potato, diced, Milk, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 279.1

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Lima beans, Potato, diced, Milk, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Lima beans
4 ea Potato, diced
2 cup Milk
2 tablespoon Butter
1 Salt & pepper

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Lima beans, Potato and cook until tender.
4
Season with Butter, Salt & pepper.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 279.1kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.8g24%
Cholesterol 18.5mg7%
Sodium 114.0mg5%
Total Carbohydrate 47.0g16%
Dietary Fiber 11.5g46%
Sugars 11.2g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, butter, county, diced, international, lancaster, lima, milk, pepper, potato, salt, side-dish, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lancaster-county-lima-beans-2/