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Lard Cake

Lard Cake recipe image
This traditional Lard Cake is a comforting, rustic dessert that relies on the unique richness of lard for its signature tender crumb and subtle savory-sweet balance. Unlike modern butter cakes, this recipe produces a dense yet moist loaf with a golden crust. The combination of whipped egg whites and creamed lard creates a light texture that holds up well to slicing. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon snacks, family gatherings, or holiday breakfasts. Simple ingredients come together to create a nostalgic treat that feels both hearty and indulgent.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1271.3
Dietary: Vegetarian
Description
This traditional Lard Cake is a comforting, rustic dessert that relies on the unique richness of lard for its signature tender crumb and subtle savory-sweet balance. Unlike modern butter cakes, this recipe produces a dense yet moist loaf with a golden crust. The combination of whipped egg whites and creamed lard creates a light texture that holds up well to slicing. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon snacks, family gatherings, or holiday breakfasts. Simple ingredients come together to create a nostalgic treat that feels both hearty and indulgent.
Ingredients
  • 2 Eggs
  • 1/2 cup Lard
  • 1 teaspoon Salt
  • 3/4 cup Evaporated milk *
  • 1 1/2 cup Sugar
  • 2 1/2 cup Flour, sifted
  • 1 tablespoon Baking powder
  • 1 1/2 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Butter a 3x4x12-inch loaf pan or equivalent baking tin.
  2. 2
    Separate the eggs, placing the whites in a clean, dry mixing bowl and the yolks in a separate small bowl.
  3. 3
    Beat the egg whites until frothy. Gradually add 1/2 cup of the sugar and continue beating until stiff peaks form. Set aside.
  4. 4
    In a large mixing bowl, cream the lard with the remaining 1 cup of sugar until light and fluffy.
  5. 5
    Add the sifted flour, salt, and baking powder to the creamed lard mixture. Beat for about one minute until well combined.
  6. 6
    In a small bowl, mix the evaporated milk with 1/3 cup of water. Add this milk mixture, the egg yolks, and vanilla to the batter. Mix well until smooth.
  7. 7
    Gently fold the beaten egg whites into the batter using a spatula, being careful not to deflate the mixture.
  8. 8
    Pour the batter into the prepared baking tin. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1271.3kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 14.9g75%
Cholesterol 104.5mg35%
Sodium 5476.0mg229%
Total Carbohydrate 211.4g71%
Dietary Fiber 4.7g19%
Sugars 95.9g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lard cake, traditional cake, loaf cake, egg white, creamed lard, tea time, rustic dessert, homemade cake, evaporated milk, vanilla cake, baking powder, sifted flour, old fashioned, comfort food, simple recipe
Read it online: https://www.chefs-mate.com/recipe/lard-cake/