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Lasagna Napoli

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This hearty Lasagna Napoli combines a robust ground beef and mushroom sauce with a luscious layer of spinach and cottage cheese. The dish delivers a comforting balance of savory, aromatic flavors and tender textures, perfect for family dinners or potlucks. The addition of Parmesan and American cheese creates a gooey, satisfying top layer that browns beautifully in the oven. It is a straightforward recipe using pantry staples, yet it feels elegant enough for guests.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 457
Dietary: Vegan
Description
This hearty Lasagna Napoli combines a robust ground beef and mushroom sauce with a luscious layer of spinach and cottage cheese. The dish delivers a comforting balance of savory, aromatic flavors and tender textures, perfect for family dinners or potlucks. The addition of Parmesan and American cheese creates a gooey, satisfying top layer that browns beautifully in the oven. It is a straightforward recipe using pantry staples, yet it feels elegant enough for guests.
Ingredients
  • onion, chopped finely
  • garlic, minced
  • olive or salad oil
  • ground chuck
  • sliced mushrooms
  • salt
  • oregano
  • water
  • tomato paste
  • eggs
  • frozen chopped spinach, thawed and drained
  • creamy cottage cheese
  • grated Parmesan cheese
  • lasagna noodles
  • American cheese slices
Directions
  1. 1
    Cook and drain lasagna noodles according to package directions.
  2. 2
    In a medium skillet, lightly brown the chopped onion and minced garlic in 1 tablespoon of oil over medium heat.
  3. 3
    Add the ground chuck to the skillet, breaking it apart with a spoon, and cook until fully browned.
  4. 4
    Stir in the sliced mushrooms (including their liquid), tomato paste, 1 teaspoon of salt, oregano, and water.
  5. 5
    Simmer the meat sauce for 15 minutes, stirring occasionally, until thickened.
  6. 6
    In a bowl, mix one egg with the thawed spinach, cottage cheese, Parmesan cheese, remaining 1 tablespoon of oil, and remaining 1 teaspoon of salt.
  7. 7
    Slightly beat the second egg and toss it with the cooked noodles to coat.
  8. 8
    Spread half of the meat sauce in the bottom of a greased oblong baking dish.
  9. 9
    Layer half of the egg-coated noodles over the sauce.
  10. 10
    Spread the spinach and cottage cheese mixture evenly over the noodles.
  11. 11
    Top with the remaining meat sauce and the remaining noodles.
  12. 12
    Cover the dish with foil and bake at 350°F (175°C) for 45 minutes.
  13. 13
    Remove the foil and arrange slices of American cheese over the top.
  14. 14
    Bake uncovered for an additional 15 minutes, until the cheese is melted and bubbly.
  15. 15
    Let stand for 10 minutes before serving hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 457kcal
% Daily Value *
Total Fat 26g40%
Saturated Fat 6g30%
Cholesterol 184mg62%
Sodium 1050mg44%
Total Carbohydrate 26g9%
Dietary Fiber 6g24%
Sugars 13g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, italian, spinach, cottage cheese, ground beef, mushrooms, tomato paste, parmesan, american cheese, baked pasta, comfort food, dinner, family meal, napoli, layered, saucy, oven-baked, spinach filling, meat sauce, easy lasagna
Read it online: https://www.chefs-mate.com/recipe/lasagna-napoli/