Lasagna Of Greens & Lemon

This vibrant Lasagna of Greens & Lemon offers a refreshing twist on the classic Italian comfort food. By swapping heavy meats for earthy Swiss chard and bright citrus notes, this dish remains light yet deeply satisfying. The layers of pasta, savory greens, and creamy cheese create a harmonious blend of textures, while the lemon zest cuts through the richness for a clean, energetic finish. Perfect for a healthy weeknight dinner or a vegetarian-friendly potluck, it brings home-style warmth to your table without the heaviness. Simple ingredients come together to create a meal that feels both elegant and approachable, ensuring it becomes a regular favorite in your household rotation.

Cooking Method: Baking, Boiling, Sautéing, Stir Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 95.0

Description

This vibrant Lasagna of Greens & Lemon offers a refreshing twist on the classic Italian comfort food. By swapping heavy meats for earthy Swiss chard and bright citrus notes, this dish remains light yet deeply satisfying. The layers of pasta, savory greens, and creamy cheese create a harmonious blend of textures, while the lemon zest cuts through the richness for a clean, energetic finish. Perfect for a healthy weeknight dinner or a vegetarian-friendly potluck, it brings home-style warmth to your table without the heaviness. Simple ingredients come together to create a meal that feels both elegant and approachable, ensuring it becomes a regular favorite in your household rotation.

Ingredients

1 bn Swiss chard, rinsed,

Directions

1
Preheat oven to 375ÃÂ°F (190ÃÂ°C) and grease a 9x13-inch baking dish.
2
Cook lasagna noodles according to package directions until al dente; drain and lay flat on parchment paper.
3
In a large skillet, sautÃÂ© the chopped Swiss chard in olive oil with garlic until wilted and tender.
4
Stir in lemon zest and juice, cooking for 1 minute to brighten the flavors.
5
Spread a thin layer of ricotta or bÃÂ©chamel sauce in the bottom of the baking dish.
6
Layer noodles, followed by the chard mixture, cheese, and repeat until ingredients are used.
7
Top with remaining cheese and bake for 35-40 minutes until bubbly and golden brown.
8
Let rest for 10 minutes before slicing to allow layers to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 95.0kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.8g24%
Cholesterol 21.5mg8%
Sodium 13.5mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, add a layer of spinach or kale along with the chard.

If using no-boil lasagna noodles, ensure there is enough sauce to keep them moist during baking.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.

You can substitute Swiss chard with spinach or collard greens if desired.

Keywords: vegetarian lasagna, swiss chard, lemon lasagna, italian greens, healthy dinner, chard recipe, citrus pasta, baked greens, family meal, comfort food, easy vegetarian, spring dinner

Read it online: https://www.chefs-mate.com/recipe/lasagna-of-greens-lemon/