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Lasagna Roll Ups

Lasagna Roll Ups recipe image
These Lasagna Roll Ups offer a fun, portable twist on the classic Italian favorite. By rolling cooked lasagna noodles filled with rich spaghetti sauce, you get individual servings that are easy to eat and portion. The dish features a comforting blend of savory tomato sauce and melting cheeses, creating a warm, cheesy center in every bite. Perfect for weeknight dinners, potlucks, or meal prep, this recipe is simple to assemble and bakes until bubbly and golden. It&# 226;ÂÂs a satisfying main course that brings home-style comfort to your table with minimal fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 741.6
Dietary: Vegetarian
Description
These Lasagna Roll Ups offer a fun, portable twist on the classic Italian favorite. By rolling cooked lasagna noodles filled with rich spaghetti sauce, you get individual servings that are easy to eat and portion. The dish features a comforting blend of savory tomato sauce and melting cheeses, creating a warm, cheesy center in every bite. Perfect for weeknight dinners, potlucks, or meal prep, this recipe is simple to assemble and bakes until bubbly and golden. It&# 226;ÂÂs a satisfying main course that brings home-style comfort to your table with minimal fuss.
Ingredients
  • 8 Lasagna Noodles
  • 6 cup Spaghetti sauce (commercial,
Directions
  1. 1
    Cook lasagna noodles according to package directions until al dente.
  2. 2
    Drain noodles and rinse with cool water to stop the cooking process; set aside.
  3. 3
    Preheat oven to 350ðF (175ðC) and grease an 11x7 inch baking dish.
  4. 4
    Spread about 3/4 cup of spaghetti sauce evenly over the bottom of the prepared baking dish.
  5. 5
    Lay a lasagna noodle flat on a clean surface and spread approximately 1/2 cup of sauce over it.
  6. 6
    Carefully roll the noodle up tightly and place it seam-side down in the baking dish.
  7. 7
    Repeat the process with the remaining noodles and sauce, arranging them snugly in the dish.
  8. 8
    Pour the remaining spaghetti sauce over the top of the rolled noodles.
  9. 9
    Cover the dish with foil and bake for 45 minutes, or until the sauce is hot and bubbly.
  10. 10
    Remove the foil and sprinkle the top with shredded mozzarella and freshly grated parmesan cheese.
  11. 11
    Return to the oven uncovered for 5-10 minutes, or until the cheese is melted and lightly browned.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 741.6kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 2.9g15%
Cholesterol 42.0mg15%
Sodium 1131.6mg48%
Total Carbohydrate 122.6g41%
Dietary Fiber 8.7g35%
Sugars 2.8g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredient list in the directions mentioned 1 1/2 cups shredded mozzarella cheese and 1/4 cup freshly grated parmesan cheese. Ensure you have these on hand for the topping step.

For a richer filling, you can mix cooked ground beef, ricotta cheese, or spinach into the sauce before rolling.

To prevent sticking, you can lightly oil the surface where you are rolling the noodles.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: lasagna, roll-ups, italian, cheese, pasta, dinner, comfort-food, mozzarella, parmesan, spaghetti-sauce, baked, easy-meals, family-friendly, main-course, vegetarian-option
Read it online: https://www.chefs-mate.com/recipe/lasagna-roll-ups/