Lasagna2 From Loren Martin

This hearty vegetarian lasagna features layers of tender noodles, creamy ricotta cheese, and savory spices. It delivers a rich, comforting flavor profile with a satisfying texture that is perfect for family dinners or potlucks. Simple to assemble with pantry staples, this dish brings classic Italian home-style cooking to your table. Great for weeknight meals when you want something substantial yet easy to prepare. The combination of eggs and ricotta creates a luxurious filling that holds together beautifully when sliced.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 955.8

Dietary: Vegetarian

Description

This hearty vegetarian lasagna features layers of tender noodles, creamy ricotta cheese, and savory spices. It delivers a rich, comforting flavor profile with a satisfying texture that is perfect for family dinners or potlucks. Simple to assemble with pantry staples, this dish brings classic Italian home-style cooking to your table. Great for weeknight meals when you want something substantial yet easy to prepare. The combination of eggs and ricotta creates a luxurious filling that holds together beautifully when sliced.

Ingredients

1 teaspoons Beau monde
1 teaspoons Whole oregano
2 Oz pkgs lasagna noodles
6 cups Ricotta cheese
4 Eggs, beaten
8 cups (32 oz) shredded

Directions

1
Preheat oven to 375&# 194;Â°F (190ÃÂ°C).
2
Cook lasagna noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking.
3
In a large bowl, combine ricotta cheese, beaten eggs, Beau monde seasoning, and oregano. Mix until smooth.
4
Spread a thin layer of sauce or oil on the bottom of a 9x13 inch baking dish.
5
Layer noodles, ricotta mixture, and shredded cheese in the baking dish. Repeat layers until ingredients are used up, ending with cheese on top.
6
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until bubbly and golden.
7
Let stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 955.8kcal

% Daily Value *
Total Fat 67.4g104%
Saturated Fat 42.3g212%
Cholesterol 268.5mg90%
Sodium 1510.6mg63%
Total Carbohydrate 22.3g8%
Dietary Fiber 1.1g5%
Sugars 11.6g
Protein 63.5g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, ricotta, cheese, vegetarian, italian, pasta, baked, comfort food, family dinner, easy meal, homemade, layered, oven-baked, main course, cheesy, noodles, dinner ideas, meal prep, classic recipe, crowd pleaser

Read it online: https://www.chefs-mate.com/recipe/lasagna2-from-loren-martin/