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Lasagne Supreme

Lasagne Supreme recipe image
This International main features CABBAGE, SHREDDED, YELLOW SQUASH, SLICED, small. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1573.8
Dietary: Vegetarian
Description
This International main features CABBAGE, SHREDDED, YELLOW SQUASH, SLICED, small. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound CABBAGE, SHREDDED
  • 2 small YELLOW SQUASH, SLICED, small
  • 1/3 cup OIL
  • 15 ounce TOMATO SAUCE
  • 6 ounce TOMATO PASTE
  • 1/2 cup WATER
  • 1 teaspoon SUGAR
  • 1/2 teaspoon BASIL, DRIED
  • 1/2 teaspoon SALT
  • 1/2 teaspoon PEPPER
  • 2 md TOMATO, CHOPPED, medium
  • 16 ounce RICOTTA
  • 4 cup JACK, SHREDDED
  • 2 EGG, BEATEN
  • 12 NOODLES, LASAGNE
Directions
  1. 1
    Core, trim and shred cabbage.
  2. 2
    Trim and thinly slice squash.
  3. 3
    In a large skillet saute cabbage for 10 minutes in hot oil.
  4. 4
    Add squash and cook an additional 10-15 minutes until vegetables are tender.
  5. 5
    Heat tomato sauce and paste, water, sugar, basil, salt, pepper and tomatoes to boiling.
  6. 6
    Reduce heat and simmer 15 minutes.
  7. 7
    Mix together ricotta and jack cheese with egg.
  8. 8
    Cook noodles as directed.
  9. 9
    Into a 13x9 cheese, cabbage; repeat layers; top with sauce.
  10. 10
    Bake at 350F (177ðC) for 45 minutes.
  11. 11
    Let stand 10 minutes and serve with a Cabernet Sauvignon

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1573.8kcal
% Daily Value *
Total Fat 91.6g141%
Saturated Fat 41.2g206%
Cholesterol 282.0mg94%
Sodium 6574.5mg274%
Total Carbohydrate 126.2g43%
Dietary Fiber 21.7g87%
Sugars 52.6g
Protein 75.5g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beaten, boiling, cabbage, chopped, dried, egg, international, jack, lasagne, main, medium, noodles, oil, paste, pepper, ricotta, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/lasagne-supreme/