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Laskateszta Levesbe (Soup Noodles

Laskateszta Levesbe (Soup Noodles recipe image
These homemade Laskateszta noodles are a staple of Eastern European cuisine, offering a tender yet resilient texture that holds up beautifully in hot soups. Made from just flour, eggs, and salt, they provide a rich, eggy flavor that elevates any broth. The thin, vermicelli-like strands cook quickly and absorb the savory essence of your stew or soup without turning mushy. Perfect for pairing with chicken paprikash or goulash, these noodles bring a comforting, rustic charm to your table. They are simple to make from scratch, allowing you to control the thickness and quality of your pasta for an authentic dining experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 147.9
Dietary: Vegetarian
Description
These homemade Laskateszta noodles are a staple of Eastern European cuisine, offering a tender yet resilient texture that holds up beautifully in hot soups. Made from just flour, eggs, and salt, they provide a rich, eggy flavor that elevates any broth. The thin, vermicelli-like strands cook quickly and absorb the savory essence of your stew or soup without turning mushy. Perfect for pairing with chicken paprikash or goulash, these noodles bring a comforting, rustic charm to your table. They are simple to make from scratch, allowing you to control the thickness and quality of your pasta for an authentic dining experience.
Ingredients
  • 1/2 cups Flour, all-purpose 3 qt Water
  • 1 whole Eggs
  • 2 tablespoons Salt
  • 1 pn Salt
Directions
  1. 1
    In a large bowl, combine the all-purpose flour and salt, then create a well in the center.
  2. 2
    Crack the eggs into the well and gradually incorporate the flour using a fork until a shaggy dough forms.
  3. 3
    Transfer the dough to a lightly floured surface and knead firmly for 8-10 minutes until smooth and hard.
  4. 4
    Wrap the dough in plastic wrap and let it rest for 15 minutes to relax the gluten.
  5. 5
    Roll the dough out on a floured surface until it is very thin, almost translucent.
  6. 6
    Fold the dough loosely and use a sharp knife to cut thin vermicelli-style noodles.
  7. 7
    Bring 3 quarts of water and 2 tablespoons of salt to a rolling boil in a large pot.
  8. 8
    Add the cut noodles to the boiling water and cook for 3 minutes, stirring gently to prevent sticking.
  9. 9
    Drain the noodles immediately and rinse thoroughly with cold water to stop the cooking process.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 147.9kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 97531.6mg4064%
Total Carbohydrate 23.1g8%
Dietary Fiber 0.8g4%
Sugars 0.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: homemade noodles, egg noodles, hungarian cuisine, laskateszta, leves, vermicelli, hand cut, soup pasta, traditional, comfort food, scratch made, flour, eggs, eastern european, goulash, stew, pasta, boiling, fresh pasta, kitchen staple
Read it online: https://www.chefs-mate.com/recipe/laskateszta-levesbe-soup-noodles/